Restaurants in PORT ORANGE, FL, US

Port Orange, Florida, founded in 1867 by Dr. John Milton Hawks, has a rich history that has shaped it into the vibrant city it is today. Over the years, Port Orange has seen significant population growth and demographic changes, becoming a diverse community with a population of over 64,000 residents. Situated along the eastern coast of Florida, Port Orange is known for its beautiful beaches, waterways, and parks, making it a popular destination for locals and tourists alike. Nearby cities such as Miami and Marathon also contribute to the region's appeal, offering a diverse range of cultural and culinary experiences for visitors.

Common Violations in PORT ORANGE

Most frequently cited violation codes in PORT ORANGE over the last 90 days.

23-03-423 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hood Warning...

36-73-418 locations

Basic - Floor soiled/has accumulation of debris. -cookline behind equipment/around floor drain...

03A-02-514 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47F inside left side of cooler out ...

14-11-513 locations

Basic - Equipment in poor repair. -ice machine lid -wire racks next to ice machine inside cooler -sliding door to cooler out front Warning...

36-34-510 locations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near dish machine, some ...

14-69-49 locations

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in cooler - ice cream freezer - From fo...

22-02-49 locations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, residue, or grease. - meat press -inside of ri...

36-27-59 locations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls inside walk-in cooler -wall behind dishwasher has a an accumulation of ...

08A-05-68 locations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored directly on top of container of salsa -ra...

41-10-48 locations

High Priority - Toxic substance/chemical improperly stored. -peroxide/medicine/first aid supplies not inside case stored above rack containing ice bu...

When it comes to food safety in Port Orange, the city has a total of 185 restaurants and food establishments that are regularly inspected by the health department. With 854 health inspections conducted in the area, recent data shows that there have been 46 violations reported in the last 90 days. The average food safety rating for establishments in Port Orange is 2.6 out of 5, indicating room for improvement in maintaining high standards of cleanliness and food handling practices. Notable establishments like The Turn, Full Sabor, and Burger King have been part of the local dining scene, each with its own safety records that contribute to the overall food safety landscape in the city. In terms of the local food scene, Port Orange offers a diverse range of restaurants and cuisines to cater to its residents and visitors. From seafood eateries to international fare, there is something for everyone to enjoy in this culinary hub. Dining trends in the area reflect a mix of casual dining spots, family-friendly restaurants, and upscale eateries, showcasing the city's dynamic food culture. Popular dining areas like Dunlawton Avenue and Nova Road attract diners looking for a variety of options to satisfy their cravings. Nearby cities such as Hialeah and Riverview also offer their unique dining scenes, adding to the regional culinary diversity of the area. When looking at the regional context of food safety, it's essential to compare Port Orange's trends with neighboring cities like Key West, Miami, and Davie. By examining inspection data and safety records across different areas, it becomes evident how each community prioritizes food safety practices and regulations. Regional food safety initiatives and programs play a crucial role in maintaining high standards across the board, ensuring that diners can enjoy their meals with peace of mind. Port Orange's commitment to upholding food safety standards aligns with the efforts of surrounding communities, creating a cohesive approach to ensuring public health and well-being. In conclusion, Port Orange, Florida, presents a mixed picture when it comes to food safety, with room for improvement in certain areas. Diners in the city are encouraged to be vigilant about choosing establishments with high safety ratings and compliance with health regulations. Looking ahead, the future outlook for food safety in Port Orange is optimistic, with ongoing efforts to enhance inspections, training, and enforcement to uphold the highest standards in the industry. For those exploring dining options in the region, nearby cities like Lauderhill and Opa-locka offer a range of culinary experiences worth exploring, adding to the diverse food landscape of the area.