DirtyFLRestaurant Inspection Data

THE FOUNDRY

2781 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine in kitchen stored on soiled surface
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw salmon not commercially packaged stored over ready to eat potatoes
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun nozzles soiled with mold like substance. Operator cleaned **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by dish machine, no soap provided

Inspection Date: 11/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in three door cooler, 9 packs tuna not removed from reduced oxygen package before thaw. Operator stated thawed night before. In walk in cooler, 30lbs mahi not removed from oxygen package before thaw. Operator stated held in walk-in cooler for three days. See stop sale Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At expo line, soufflé cups and lids not inverted Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw fish stored over ready to eat French fries. Not all commercially packaged. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in three door cooler, 9 packs tuna not removed from reduced oxygen package before thaw. Operator stated thawed night before. In walk in cooler, 30lbs mahi not removed from oxygen package before thaw. Operator stated held in walk-in cooler for three days. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler drawer on cook line, shaved steak (45F - Cold Holding); cooked pasta (45F - Cold Holding). Operator stated not prepped or portioned today held overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, shaved steak (45F - Cold Holding); cooked pasta (45F - Cold Holding). Operator stated not prepped or portioned today held overnight. See stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, sushi stack menu item has raw tuna and salmon not identified as raw. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8543267

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage area, cup used to dispense rice. Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, tuna 40°F, not removed from vacuum pad before thawing. See stop sale
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink across from dish area, hand-wash sing not mounted to wall
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottle not labeled with common name. Honey Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw burger patty stored over cooked octopus. Operator moved burger patty to lower shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, tuna 40°F, not removed from vacuum pad before thawing. See stop sale
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8542900

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. At cook line , first flip top cooler door will not close properly. Warning - From follow-up inspection 2023-11-03: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, no thermometer. Warning - From follow-up inspection 2023-11-03: cooler empty at time of inspection **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooling overnight mashed potato (54F - cooling); macaroni and cheese (55F - Cooling). See stop sale Warning - From follow-up inspection 2023-11-03: No tcs foods cooling at time of call back **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler #3, butter (53F to 54F- Cold Holding); cooked mushrooms (48F - Cold Holding); cooked asparagus (46F - Cold Holding); cooked rice (50F - Cold Holding); pasta (48F - Cold Holding). Operator stated items held over night. Warning - From follow-up inspection 2023-11-03: No TCS FOOD IN COOLER AT TINE OF CALL BACK **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8346870

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At reach in cooler on cook line, handle soiled with food debris. Warning
  • 35A-03-4:Basic - Dead roaches on premises. At dish machine, 1 dead roach on floor. At dry storage area, 3 dead roaches on floor. Warning
  • 14-11-5:Basic - Equipment in poor repair. At cook line , first flip top cooler door will not close properly. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, no thermometer. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar, cooler has accumulation of green/black mold like substance. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooling overnight mashed potato (54F - cooling); macaroni and cheese (55F - Cooling). See stop sale Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 flies under ice bin by drain at bar area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler #2, raw ground beef stored over pork. Raw ground beef stored over raw fish. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler #3, butter (53°F to 54°F- Cold Holding); cooked mushrooms (48F - Cold Holding); cooked asparagus (46°F - Cold Holding); cooked rice (50°F - Cold Holding); pasta (48°F - Cold Holding). Operator stated items held over night. In walk in cooler, cooling overnight mashed potato (54F - cooling); macaroni and cheese (55F - Cooling). At tall boy cooler, cut tomatoes (48°F to 50°F- Cold Holding); raw beef (50°F - Cold Holding); marinara (49°F - Cold Holding). Held overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler #3, butter (53°F to 54°F- Cold Holding); cooked mushrooms (48F - Cold Holding); cooked asparagus (46°F - Cold Holding); cooked rice (50°F - Cold Holding); pasta (48°F - Cold Holding). Operator stated items held over night. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall boy cooler, cut tomatoes (48°F to 50°F- Cold Holding); raw beef (50°F - Cold Holding); marinara (49°F - Cold Holding). Held over night. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked with pan. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish area, no soap provided. Warning