THE FOUNDRY
2781 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine in kitchen stored on soiled surface
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw salmon not commercially packaged stored over ready to eat potatoes
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun nozzles soiled with mold like substance. Operator cleaned **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by dish machine, no soap provided
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in three door cooler, 9 packs tuna not removed from reduced oxygen package before thaw. Operator stated thawed night before. In walk in cooler, 30lbs mahi not removed from oxygen package before thaw. Operator stated held in walk-in cooler for three days. See stop sale **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At expo line, soufflé cups and lids not inverted **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw fish stored over ready to eat French fries. Not all commercially packaged. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in three door cooler, 9 packs tuna not removed from reduced oxygen package before thaw. Operator stated thawed night before. In walk in cooler, 30lbs mahi not removed from oxygen package before thaw. Operator stated held in walk-in cooler for three days. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler drawer on cook line, shaved steak (45F - Cold Holding); cooked pasta (45F - Cold Holding). Operator stated not prepped or portioned today held overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, shaved steak (45F - Cold Holding); cooked pasta (45F - Cold Holding). Operator stated not prepped or portioned today held overnight. See stop sale. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, sushi stack menu item has raw tuna and salmon not identified as raw. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).