DirtyFLRestaurant Inspection Data

BEACH HOUSE POMPANO

Food safety records indicate BEACH HOUSE POMPANO in POMPANO BEACH has 7 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

270 N POMPANO BEACH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13658546

Follow-up Inspection Required

3 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored on shelf above prep table. Educated employee on storing personal items in food preparation areas. Employee removed cellphone from prep table. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone , left work station, and returned to work station , and put on clean gloves without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over burrata cheese in walk in cooler. Manager removed raw eggs from shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SALAD FLIP TOP // Cooked Beets (50F - Cold Holding). Per operator, food not prepped or portioned today. Food prepared 2 days ago, and held in walk in cooler, and moved to flip top cooler today, and held for approximately 1.5 hours. Manager placed food back in walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

2/26/2026· 1mo ago

Visit ID: 13555433

Met Inspection Standards

3 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored upright in bucket at back room. Manager inverted utensils. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in reach in cooler at coffee station. Manager removed beverage from cooler. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.Manager posted poster. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located at handwashing sink at bar upstairs. Manager provided sign. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over fries in reach in freezer in kitchen, near to coffee station. Manager moved raw shrimp to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). Raw Salmon (49F - Cold Holding); in reach in cooler. Per operator, food not prepared or portioned today, food prepared yesterday and held in walk in cooler, and moved to reach in cooler today, and held for approximately 1 hour. Advised manager to move food back to reach in cooler to quick chill. Food was moved back to reach in cooler. 2). In low drawers, Cooked Chicken (51F - Cold Holding), per operator, food not prepared or portioned today, food prepared 3 days ago, and held in walk in cooler, and moved to reach in cooler today, and held for approximately 3.5 hours. Advised manager to move food back to walk in cooler. Food was moved back to walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at (113F - Hot Holding); stored in warmer drawer in kitchen back room. Chicken stored for approximately 1.5 hours. Advised manager to p,ace chicken back in oven to reheat. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted poster. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at upstairs bar. Manager provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at handwashing sink at upstairs bar. Manager provided soap. Corrected On-Site

10/21/2025· 5mo ago

Visit ID: 10924114

Met Inspection Standards

2 high, 3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled near to exit door and mop sink. Employee cleaned and sanitized. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Cutlery in dining room stored in rack not inverted. Employee inverted for proper storage. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean pans on rack next to dishwasher. Manager placed pans on drying rack to dry. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice Ice scoop stored with handle down in ice machine at coffee bar. Manager placed upright. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to triple sink. Manager provided sign. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of white sugar and flour without labels stored in dry storage area. Manager labeled flour and sugar. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Butter (62F - Ambient Cooling)at 2:43 pm since 11:00 am to 51 F at 3:36 pm. See Stop Sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Butter (62F - Ambient Cooling)at 2:43 pm since 11:00 am to 51 F at 3:36 pm. See Stop Sale.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters stored in pan in reach in cooler, without tag. Manager placed tag in pan . Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink at end of cook line. Manager removed bucket. Corrected On-Site Repeat Violation

2/26/2025· 1y 1mo ago

Visit ID: 8992506

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. On cook line, employee drink stored on top of food being solid to the public. Operator removed employee drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On salad station cook line, employee purse stored on rolling rack where food is being stored. Operator removed employee personal belongings. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between equipment. Operator removed items and put them to ware washing area to wash **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, hummus (45F - Cold Holding); chicken salad (45F - Cold Holding). Operator stated prepped this morning, held less than two hours. Operator moved items to different cooler to quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, sanitizer bucket stored in handwashing sink. Operator removed bucket Corrected On-Site

10/1/2024· 1y 6mo ago

Visit ID: 8722467

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. On cook line, knife stored between equipment
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in public restrooms that employees use.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw tuna stored over ready to eat tortillas. Operator moved tortillas to top shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dish machine area, drink dumped in handsink

2/13/2024· 2y 2mo ago

Visit ID: 8548333

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At salad station, cup used to dispense food. Employee removed Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At downstairs bar and upstairs bar, soda gun stored on hand wash sinks. Operator removed Corrected On-Site

11/8/2023· 2y 5mo ago

Visit ID: 8344728

Met Inspection Standards

1 int, 3 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. At cook line, knives stored between coolers. Employee removed and stored properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish machine, plastic containers wet nesting. Operator removed and stored to properly dry. **Corrective Action Taken**
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep station, unwashed avocados in flip top cooler. Operator removed, took sticker off and washed. Corrected On-Site
  • 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. No temperature measuring device available.