IHOP 36-222
1393 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee placed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest Freezer
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then dried hands with paper towel then removed clean plates from dishwasher. Dish washer washed hands and put gloves on Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic kegs. Hand sink across from ice machine. Manager removed plastic buckets from in front of hand wash sink Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris under beverage station. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed,cleaned, and sanitized. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three spray bottles with no labels. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in the middle, rinse sink. Operator drained, corrected and reviewed with dish operator. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed an accumulation of food debris and paper trash under Server beverage station and under multiple booths.
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: -Gasket in reach in cooler with an accumulation of old food and mold like substance. - Ice cream freezer gaskets with an accumulation of mold like debris. Warning - From follow-up inspection 2024-04-12: Still observed. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - dish washing area Observed employee items stored on shelf next to establishment utensils. Employee removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - cooking unit Observed in use utensil stored at 85F. Employee changed water. Second temperature 170F. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: -Gasket in reach in cooler with an accumulation of old food and mold like substance. - Ice cream freezer gaskets with an accumulation of mold like debris. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink across from steam table next to three compartment sink draining slowly. Warning
- 08B-12-5:Basic - Stored food not covered. - walk-in cooler Observed container of cut tomatoes stored uncovered. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink across from steam table next to 3 compartment sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Q.L employeed over 60 days with no proof of training. Warning
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).