Restaurants in PLANTATION, FL, US
Plantation, Florida, is a city with a rich history and a vibrant community, founded in the early 1950s by a group of developers led by the prolific real estate entrepreneur, Frank O. Smith. The area was originally envisioned as a planned community that would attract families and businesses alike. Over the decades, Plantation has grown significantly, evolving from a small suburban enclave into a bustling urban center that is now home to over 90,000 residents. The city's population has seen consistent growth, reflecting its appeal in South Florida's dynamic landscape.
Common Violations in PLANTATION
Most frequently cited violation codes in PLANTATION over the last 90 days.
14-69-421 locations
Basic - Ice buildup in walk-in freezer....
41-17-419 locations
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bleach bottle during inspection. Corrected On-Site...
14-01-515 locations
Basic - Bowl or other container with no handle used to dispense food. Observed sauce containers used to scoop mango salsa at the prep area. Operator r...
08B-38-415 locations
Basic - Container of raw beef stored on floor under prep table in kitchen. Chef elevated. Corrected On-Site...
31A-11-414 locations
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in hand washing sink. Operator removed Corrected On-Site...
03A-02-514 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51F - Cold Holding); shrimp (...
N/A13 locations
No Violations Were Observed...
23-03-412 locations
Basic - Nonfood-contact surface soiled with grease, slime or dust. Hood filters soiled....
31A-09-411 locations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at the right of the cook line blocked with a larg...
08A-02-611 locations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in low boy freez...
Latest Inspections
- DENNYS REST 959712100 W SUNRISE BLVD4/15/20261 high priority violations
- RENAISSANCE FORT LAUDERDALE-PLANTATION HOTEL1230 S PINE ISLAND RD4/9/20261 high priority violations
- JACARANDA COUNTRY CLUB9200 W BROWARD BLVD4/7/20265 violations
- JACARANDA 19TH HOLE9200 W BROWARD BLVD4/7/20261 violations
- BRIO499 S UNIVERSITY DR4/6/20261 violations
Worst Rated in PLANTATION
- BROADWAY BAGELS10085 CLEARY BLVD3 inspections★☆☆☆☆ (1.2/5)
- ROB'S BAGELAND OF PLANTATION8201 W SUNRISE BLVD4 inspections★½☆☆☆ (1.5/5)
- LA BAMBA MEXICAN AND SPANISH RESTAURANT IV10169 W SUNRISE BLVD9 inspections★½☆☆☆ (1.7/5)
- KING CHEF1833 N PINE ISLAND RD8 inspections★½☆☆☆ (1.8/5)
- LA BRASA OF PLANTATION270 S UNIVERSITY DR6 inspections★½☆☆☆ (1.8/5)
Best Rated in PLANTATION
- PAPA JOHNS PIZZA #9157811 W SUNRISE BLVD3 inspections★★★★½ (4.7/5)
- RESIDENCE INN BY MARRIOTT FORT LAUDERDALE PLANTATION130 N UNIVERSITY DR3 inspections★★★★½ (4.6/5)
- LA QUINTA PLANTATION8101 PETERS RD4 inspections★★★★½ (4.6/5)
- HAAGEN-DAZS 4758000 W BROWARD BLVD 5055 inspections★★★★☆ (4.4/5)
- DOMINO'S PIZZA INC #5067705 S SR 73 inspections★★★★☆ (4.2/5)
Throughout its history, Plantation has experienced several notable milestones that have shaped its identity. The city was incorporated in 1953, and its development was driven by the post-World War II housing boom. The area has also been marked by significant events such as the construction of the Westfield Broward shopping mall in the 1990s, which further contributed to the area's economic growth and appeal. Situated in Broward County, Plantation boasts a strategic location between Fort Lauderdale and Miami, making it an attractive place for both residents and businesses. The city is characterized by its lush landscapes, parks, and recreational facilities, which enhance the quality of life for its inhabitants.
When it comes to food safety in Plantation, the statistics are quite positive. The city is home to 288 restaurants and food establishments, and with a total of 1,000 health inspections on record, it has maintained a commendable clean record, with no violations reported in the last 90 days. The average food safety rating across all establishments stands at 2.9 out of 5, indicating a generally satisfactory level of food safety. Recent inspection trends have shown a significant commitment to maintaining health standards, especially as dining establishments emerge from the challenges posed by the COVID-19 pandemic. This focus on food safety is crucial for building consumer confidence and ensuring that dining experiences remain enjoyable and safe.
In comparison to state averages, Plantation's food safety performance is commendable. While the average rating of 2.9 out of 5 is indicative of good practices, it highlights the potential for improvement, especially in comparison to other cities in Broward County. Notable establishments such as Freddie Burger & Hot Dog, Lago Mar Country Club Dining Room, and Famous Phil's Sub Shop have maintained solid safety records, contributing positively to the overall food safety environment in the city. These establishments are frequented by both locals and visitors, showcasing Plantation's diverse food scene.
Plantation's local food scene is an eclectic mix of cuisines reflecting the city's multicultural fabric. From casual dining spots to upscale eateries, the array of options caters to various tastes and preferences. Notable restaurants such as Freddie Burger & Hot Dog offer quintessential American fare, while Lago Mar Country Club Dining Room provides a more refined dining experience. The presence of diverse culinary cultures contributes to the vibrant food culture in Plantation, with dining trends leaning towards fresh, locally-sourced ingredients and health-conscious menus. Popular dining areas, such as the Plantation Walk and the Westfield Broward Mall, provide ample choices for culinary exploration and socializing.
As Plantation continues to evolve, its food culture has also seen growth, with a focus on sustainability and health. More restaurants are embracing farm-to-table concepts, and there is an increasing trend towards vegetarian and vegan options, reflecting broader dietary preferences. The community's commitment to supporting local businesses further enhances the dining landscape, making it a vibrant destination for food enthusiasts.
In the broader regional context, cities like North Miami Beach, Opa-locka, and Hialeah offer a comparative lens for food safety trends. While Plantation boasts a solid food safety record, neighboring cities experience varying degrees of success in this area. For example, North Miami Beach has seen improvements in its health inspection ratings, while Hialeah has faced challenges with certain food establishments in the past. Collaborative regional food safety initiatives and programs aim to enhance awareness and compliance among food establishments, contributing to a safer dining environment across South Florida.
In conclusion, the overall food safety assessment in Plantation, Florida, indicates a community that prioritizes health and safety in its dining establishments. The city's proactive approach, as evidenced by recent inspection trends and the absence of violations, reflects a commitment to maintaining high standards. For diners, it is recommended to stay informed about the safety ratings of restaurants and to support establishments that prioritize food safety. Looking to the future, Plantation's food safety landscape appears promising, with ongoing initiatives and community engagement expected to further enhance the dining experience for residents and visitors alike. As the city continues to thrive, its dedication to food safety will play a crucial role in shaping its culinary reputation.
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FRANK PEPE PIZZERIA NAPOLETANA
341 N UNIVERSITY DR #800
PLANTATION, 33324
★★★½☆ (3.6/5) • 6 inspections
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