DirtyFLRestaurant Inspection Data

CHECKER'S DRIVE IN REST #317

Food safety records indicate CHECKER'S DRIVE IN REST #317 in PLANTATION has 5 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1149 S SR 7

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10920059

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the prep area in the kitchen. Operator stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at the dishwashing area. Operator removed old labels. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink faucet that is missing a vacuum breaker.

2/12/2025· 1y 2mo ago

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in storage Room . Operator elevated. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.

9/24/2024· 1y 6mo ago

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 45-05-4:Portable fire extinguisher missing from its designated location next to deep fryer . For reporting purposes only.

3/26/2024· 2y ago

Visit ID: 8596056

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 2mo ago

Visit ID: 8346284

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of dipping sauce stored on floor in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (63F - Cold Holding); cut tomato (68F - Cold Holding) on ineffective ice bath, as per employee, the items were on cook line for approximately 2.5 hours. Employee moved to walk in cooler rapid chill. **Corrective Action Taken**