DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS #847

Health inspection records show EINSTEIN BROS BAGELS #847 in PLANTATION has 7 inspections with a food safety rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

989 North Nob Hill Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13537036

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long hair not effectively restraints. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup on wall at 3 compartment sink. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS cheese cold held at 45F in flip top cooler. Operator placed ice ice pack on cheese for quick chill. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employees training certification are photocopies.

10/1/2025· 6mo ago

Visit ID: 10925878

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 32-07-5:Basic - Bathroom facility not clean. Observed accumulation of black and brown substance in handwash sink at prep station.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced Swiss cheese (47F - Cold Holding); sliced American cheese (47F - Cold Holding) per operator removed from walk-in cooler and placed into unit held out of temperature less than four hours not portion or prepared today. Operator closed lid. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added with hoses attached missing hoses attached with no vacuum breaker installed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper dispenser jammed in woman's restroom.

5/13/2025· 11mo ago

Visit ID: 10767313

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 2mo ago

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter sliced cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Operator voluntarily discarded. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler hash brown pucks opened 01/24/2025 not date marked. PIC date marked. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Treniece Williams Florida Restaurant and Lodging Association expired 1/5/2025. Warning

10/28/2024· 1y 5mo ago

1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Corrected On-Site

2/27/2024· 2y 1mo ago

Visit ID: 8501405

Met Inspection Standards

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance in ice machine
  • 32-07-4:Basic - Bathroom facility not clean. Observed accumulation of black substance in handwash sink at prep station. Operator clean and sanitizer. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long ineffective hair restraint engaging in food preparation. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed several light shield missing in prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at frontline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on various food containers in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls at walk in freezer and mop sink areas soiled with accumulation of black mold like substances. -Observed accumulation of dust buildup on wall and ceiling at walk in cooler. -Observed accumulation of black mold like substance buildup at 3 compartment sink. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.

9/15/2023· 2y 7mo ago

Visit ID: 8364083

Met Inspection Standards

3 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Manager discarded. Corrected On-Site
  • 12A-28-4:High Priority - Employee wearing gloves, touched soiled wiping cloth and then engaged in food preparation, without washing hands, or changing gloves. Spoke to manager about proper hand washing procedures. **Corrective Action Taken**
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed individual ketchup store in a solid bucket, at the drink station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed undercooked smoked salmon over ready to eat ham. Employee rearranged for proper storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside hand washing sink. Operator removed. Corrected On-Site