FRED'S MARKET RESTAURANT
1401 West Dr Martin Luther King Jr Boulevard
Florida, 33566
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed zip tied bags of tomato and meat sauce in walk in freezer dated 1-20-25 Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet trout (119F - Hot Holding). Manager time marked and added to Time As A Public Health Control plan Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel in 2017 plans is not accurate to current layout Server station: hand sink moved to dish area next to right side of cooler. No hand sink installed by ice machine Dish area: designated hand sink was moved to far left side where servers are using, Prep area: salad prep sink moved to back prep area and hand sink moved to wall where fryers are in the front Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Plans submitted and verified plan review received as of 7-15-2024. Will review plan approval at next inspection. **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup on cook line and under kitchen equipment by breading station Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in server station. 1 live fly by breading station in kitchen. Manager eradicated and cleaned and sanitized areas Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on unused make table. Manager eradicated and cleaned and sanitized area Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line: cooked pork sausage (119F - Hot Holding); fried chicken (115F - Hot Holding); fried pork chops (121F - Hot Holding); tomato gravy (127F - Hot Holding) scrambled eggs (121 - Hot Holding) Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel in 2017 plans is not accurate to current layout Server station: hand sink moved to dish area next to right side of cooler. No hand sink installed by ice machine Dish area: designated hand sink was moved to far left side where servers are using, Prep area: salad prep sink moved to back prep area and hand sink moved to wall where fryers are in the front Repeat Violation Admin Complaint
Food safety inspection conducted on 7/12/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Christopher Grinstead 11-5-2018, certificate expired 11-5-2023. Manager completed National Registry Food Safety Professionals, cert 22023931,no certificate available.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel in 2017 plans is not accurate to current layout Server station: hand sink moved to dish area next to right side of cooler. No hand sink installed by ice machine Dish area: Additional hand sink added to far left side where servers are using. Prep area: salad prep sink moved to back prep area and hand sink moved to wall where fryers are in the front Repeat Violation Admin Complaint
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel in 2017 plans is not accurate to current layout Server station: hand sink moved to dish area next to right side of cooler. No hand sink installed by ice machine Dish area: designated hand sink was moved to far left side where servers are using, Prep area: salad prep sink moved to back prep area and hand sink moved to wall where fryers are in the front Warning - From follow-up inspection 2023-11-29: Verified with plan review, no revised plans received by division Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cook chills and rop- tomato gravy, okra and tomatoes, cooked rutabagas, leftover soups Warning - From follow-up inspection 2023-11-29: HACCP plan for cook chill process conducted at establishment not received by division. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodel in 2017 plans is not accurate to current layout Server station: hand sink moved to dish area next to right side of cooler. No hand sink installed by ice machine Dish area: designated hand sink was moved to far left side where servers are using, Prep area: salad prep sink moved to back prep area and hand sink moved to wall where fryers are in the front Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment cook chills and rop- tomato gravy, okra and tomatoes, cooked rutabagas, leftover soups Warning
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).