DirtyFLRestaurant Inspection Data

PHO LA-VIE

PHO LA-VIE located in PLANT CITY has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2305 Thonotosassa Road
Florida, 33563
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13638876

Met Inspection Standards

1 basic

  • 24-04-4:Basic - - From initial inspection : Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed jars with reuseable chop sticks, spoons and forks on tables. Discussed using wrapped utensils or placing them when customer sits down, and washes rinses and sanitizes after guest leaves. Observed spoons on tables that have mouth piece standing up Warning - From follow-up inspection 2026-03-04: **Time Extended**

2/24/2026· 1mo ago

Visit ID: 13497759

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard box being reused to hold raw beef bones in reach in freezer Warning
  • 08B-12-5:Basic - Stored food not covered. Observed beef bones not covered in reach in freezer Warning
  • 24-04-4:Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Observed jars with reuseable chop sticks, spoons and forks on tables. Discussed using wrapped utensils or placing them when customer sits down, and washes rinses and sanitizes after guest leaves. Observed spoons on tables that have mouth piece standing up Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Manager will set up three compartment sink to wash rinse and sanitize equipment. Air in line Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Beef broth 131 hot holding, manager turned on heat, re-temp at 145f 10 minutes later **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan of food in back hand sink. Manager femoved Corrected On-Site Warning

8/19/2025· 8mo ago

Visit ID: 13455972

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Where AC Duct is due to repairs needed inside of building.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 82f. Manager emptied water and discussed using hot water at 135f. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked rice and raw shrimp in reach in coolers not covered
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen drinks thawing in standing water. Manager moved to cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach in cooler. Manager removed Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager ordered test kit **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked meats not dated in reach in coolers