Restaurants in PERRY, FL, US
PERRY, Florida, a charming city nestled in Taylor County, has a rich history dating back to its founding in the mid-19th century. Established by Madison Starke Perry, the fourth governor of Florida, the city has since flourished into a vibrant community known for its warm hospitality and Southern charm. Over the years, PERRY has witnessed significant milestones, including population growth and demographic shifts that have shaped its cultural landscape. With a population of approximately 7,000 residents, the city boasts a diverse community that embraces its historical roots while looking towards the future. Situated in the heart of North Florida, PERRY enjoys a strategic geographic location that offers easy access to nearby cities like LIVE OAK and MADISON, making it a hub for both locals and visitors alike.
Common Violations in PERRY
Most frequently cited violation codes in PERRY over the last 90 days.
N/A6 locations
No Violations Were Observed...
31B-02-42 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....
22-43-41 location
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly saniti...
51-16-71 location
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR...
32-02-41 location
Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation...
12B-07-41 location
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils....
08B-38-41 location
Basic - Food stored on floor. Bag of carrots in walk-in cooler. Repeat Violation...
10-08-51 location
Basic - Ice scoop handle in contact with ice....
53A-07-61 location
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification...
36-73-41 location
Basic - Floor soiled/has accumulation of debris. Floor behind front counter and cook line has heavy soil build-up. Repeat Violation...
Latest Inspections
- REAVES SHACK1403 W HWY 9812/19/2025No violations
- FOLLOW DAT SMOKE BBQ5175 HWY 98 W12/19/2025No violations
- SUBWAY OF PERRY DRIVE LLC2234 S BYRON BUTLER PKWY12/18/2025No violations
- KEATON BEACH BUMS20051 BEACH RD12/3/20251 high priority violations
- 3 NELSONS BURGERS & WRAPS LLC102 E ASH ST12/3/20251 violations
Worst Rated in PERRY
- NEW CJ SUPREME BUFFET1860 S JEFFERSON ST5 inspections★☆☆☆☆ (1.2/5)
- OLD MEXICO MEXICAN RESTAURANT2241 S BYRON BUTLER PKWY5 inspections★★☆☆☆ (2.3/5)
- FUSION BUFFET2385 S BYRON BUTLER PKWY3 inspections★★☆☆☆ (2.4/5)
- JINJIN 12 LLC2060 S JEFFERSON ST6 inspections★★½☆☆ (2.5/5)
- DEALS FAMOUS OYSTER HOUSE LLC2571 HWY 98 WEST6 inspections★★½☆☆ (2.9/5)
Best Rated in PERRY
When it comes to food safety, PERRY has been diligent in upholding high standards for its 54 restaurants and food establishments. With 189 health inspections conducted and only 12 violations reported in the last 90 days, the city maintains an impressive track record of compliance. The average food safety rating of 4.0 out of 5 reflects the commitment of local establishments to prioritize the well-being of their patrons. Notable venues such as MCDONALD'S #3084, PIZZA HUT #2998, and HARDEES have consistently demonstrated their dedication to maintaining a safe and clean environment for diners. Compared to state averages, PERRY stands out as a shining example of exemplary food safety practices, setting a benchmark for neighboring cities like HOLLYWOOD and MULBERRY to follow.
In terms of the local food scene, PERRY offers a diverse culinary landscape that caters to a wide range of tastes and preferences. From traditional Southern fare to international cuisines, the city's restaurants showcase the culinary talents of its chefs and the unique flavors of the region. Notable dining establishments like the historic Smith House Restaurant and the cozy Main Street Cafe are beloved by locals and visitors alike for their delicious offerings and warm ambiance. Dining trends in PERRY reflect a growing interest in farm-to-table dining and sustainable practices, with an emphasis on fresh, locally sourced ingredients. Popular dining areas such as downtown PERRY and the waterfront district draw food enthusiasts seeking a taste of the city's vibrant culinary scene. Nearby cities like MAYO and LAMONT also contribute to the region's diverse food culture, adding their own unique flavors to the mix.
In the regional context, PERRY stands out as a leader in food safety initiatives and programs that promote public health and well-being. Collaborating with neighboring cities like GREENVILLE and LAMONT, the city works towards creating a safe and secure food environment for residents and visitors alike. By sharing best practices and resources, PERRY and its neighboring communities are able to collectively raise the bar for food safety standards in the region. As diners explore the culinary offerings of North Florida, they can rest assured knowing that cities like PERRY are committed to upholding the highest levels of food safety and quality. With a shared commitment to excellence, PERRY and its neighboring cities continue to set a shining example for the rest of the state to follow.
In conclusion, PERRY, Florida, emerges as a beacon of food safety excellence in the North Florida region. With a strong track record of compliance, notable establishments, and a vibrant culinary scene, the city offers a dining experience that is both delicious and safe. For diners looking to explore the diverse flavors of the region, PERRY promises a culinary adventure filled with Southern hospitality and culinary delights. As the city looks towards the future, its commitment to upholding food safety standards remains unwavering, ensuring that residents and visitors can enjoy a dining experience that is both memorable and safe. When venturing through North Florida, be sure to stop by PERRY and its neighboring cities for a taste of the region's rich culinary heritage.