DirtyFLRestaurant Inspection Data

FOLLOW DAT SMOKE BBQ

With 3 documented inspections, FOLLOW DAT SMOKE BBQ in PERRY has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

5175 HWY 98 W

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13601018

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Box of potatoes stored directly on floor. Manager removed the potatoes from the floor during this inspection. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed in 2-inch numbers on side of unit.
  • 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use foam trays stored directly on floor. Manager placed the single-use trays on a shelf during this inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmers: ribs (111F - Hot Holding); chicken (113F - Hot Holding). Employee stated both items have been held hot for approximately three hours and began reheating bith items in the oven. ribs (111F 2:55, 171F 3:16 - Reheating); chicken (113F 2:55, 167F 3:25 - Reheating) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large pan. Manager unblocked the handwash sink during this inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing mac and cheese missing date mark inside reach-in freezer. Manager stated the mac and cheese was cooked the previous morning and added the proper date mark during this inspection. Corrected On-Site

12/19/2025· 3mo ago

Visit ID: 10918166

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 12mo ago

Visit ID: 10745812

Met Inspection Standards
  • N/A:No Violations Were Observed