DirtyFLRestaurant Inspection Data

CASA GRANDE

CASA GRANDE maintains a 3.7/5 food safety rating based on 7 health department inspections in PERRY. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

Byron Butler Parkway
Florida, 32347
Taylor County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13667302

Met Inspection Standards
  • N/A:No Violations Were Observed

4/6/2026· 1w ago

Visit ID: 13493092

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on top of box containing canned food in dry storage room. Manager removed the leaf blower from the area during this inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado stored in same pan with unwashed avocados with stickers still attached in top of refrigerated make-table at cookline.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Portion of wall constructed from unsealed wood in kitchen near cookline.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched his hat with gloved hands, then flipped tortillas on the grill with the same gloved hand. Inspector had the emoloyee wash hands and put on new gloves during this inspection. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager on duty, Alberto Portillo, has no proof of food manager certification. This is the same employee who was listed as the manager on duty during the last inspection conducted on 08/14/2025.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink in bar area removed from designated location indicated on the approved floor plan. The bar does have one other handwash sink in the bar that is not indicated on the floor plan and completely nonfunctional. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working in kitchen and handling food without a certified food manager present.

8/14/2025· 8mo ago

Visit ID: 10930480

Met Inspection Standards

1 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions. Properly stored during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

4/15/2025· 1y ago

Visit ID: 8885491

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions.

9/10/2024· 1y 7mo ago

Visit ID: 8722978

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind pre rinse sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/1/2024· 1y 11mo ago

Visit ID: 8613178

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

2/15/2024· 2y 2mo ago

Visit ID: 8345298

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.