Restaurants in LIVE OAK, FL, US
Common Violations in LIVE OAK
Most frequently cited violation codes in LIVE OAK over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Reach-in cooler an...
Basic - Equipment in poor repair. Ice buildup in burger reach-in freezer....
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in freezer bottom soiled with food debris. **Repeat V...
No Violations Were Observed...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back middle prep table. Ma...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area open-top reach-in cooler: chees...
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning mix under pass-through window. DM disc...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phon...
Basic - Food stored on floor. Bucket of crab on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site Repeat Violation...
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with gre...