DEAR OLIVIA
Health inspection records show DEAR OLIVIA in PARKLAND has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.
North University Drive
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2025
Inspection #: Visit ID: 13498906
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-08-21: Test strips ordered. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-08-21: Test kit ordered **Time Extended**
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10927061
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at women's room. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping bucket stored at back kitchen prep line tested at 0ppm. Operator discarded solution. Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS tested at 0ppm. Operator drained solution, changed chemical bottle. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above ready to eat vegetables in salad prep reach in cooler. Operator reorganized. Raw shrimp stored on top of cooked shrimp tempura in cook line reach in cooler. Operator reorganized. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked onions (53F - Cold Holding); raw beef (53F - Cold Holding) holding at central cook line flip top cooler. Per operator, items were moved from walk in cooler less than 4 hours ago. Operator moved items to walk in cooler and placed items on cooler to quick chill. heavy cream (100F - Cold Holding) holding at room temperature for less than 4 hours. Operator voluntarily discarded. **Corrective Action Taken** **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef patty (56F - Ambient Cooling for 1 hour at 2:05, 58F at 3:10) at cook line low boy drawers. Operator moved items to walk in cooler to accelerate cooling. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee provided. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation Warning