CORPORATE CATERERS BOCA RATON
Food safety records indicate CORPORATE CATERERS BOCA RATON in PARKLAND has 7 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 7 months ago · 7 reports on file
5965 West Hillsboro Boulevard
Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
8/27/2025· 7mo ago
Visit ID: 13498707
Met Inspection Standards- N/A:No Violations Were Observed
8/20/2025· 7mo ago
Visit ID: 13497047
Follow-up Inspection Required1 high
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-20: Extension callback due 8/27 **Time Extended**
8/19/2025· 8mo ago
Visit ID: 10897871
Follow-up Inspection Required4 high, 3 int, 1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above catering prep coolers soiled with mold like substance.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bin of raw ground chicken stored on top of raw beef in walk in cooler. Operator reorganized. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F - Cold Holding); Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (53F - Cold Holding); tofu (47F - Cold Holding); tuna salad (50F - Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F - Cold Holding); mozzarella cheese (54F - Cold Holding), ground beef (54F - Cold Holding) not prepared or portioned today held at kitchen glass reach in. Per operator, mozzarella cheese and ground beef were held in cooler less than 3 hours. Operator moved to walk in cooler. Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (53F - Cold Holding); tofu (47F - Cold Holding); tuna salad (50F - Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on kitchen cook line used to store food containers. Operator removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink installed warewashing station. Operator provided. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing Fabuloso surface cleaner not labeled. Operator labeled. Corrected On-Site Warning
3/27/2025· 1y ago
Visit ID: 10768948
Follow-up Inspection Required1 high, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the reach in freezer, inside the cases for the peas and the corn were to go containers that were used to dispense the food. The containers were removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the back of the kitchen, the walk in cooler door and reach in cooler door handles are soiled.
- 08B-38-4:Basic - Food stored on floor. In the walk freezer, frozen fried egg patties were stored on the floor under the storage rack. The cases were moved from the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager corrected the hose in the bucket. Retested to 100ppm Chlorine Corrected On-Site Repeat Violation Admin Complaint
1/29/2025· 1y 2mo ago
Visit ID: 8716613
Met Inspection Standards1 high, 3 basic
- 08B-39-4:Basic - Raw potatoes not washed prior to preparation. Observed employee slicing unwashed potatoes directly from original box. Operator discussed proper cleansing procedures with employee and washed the potatoes. Corrected On-Site
- 14-20-4:Basic - Ripped tin foil used as shelf cover in drink prep area and top of ice machine. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet, soiled wiping cloth on floor in beverage area. Operator placed in sanitizer solution. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 100ppm. Operator adjusted sanitizer line and primed machine, retested at 100ppm. Corrected On-Site
4/17/2024· 1y 12mo ago
Visit ID: 8548303
Met Inspection Standards1 int, 1 basic
11/8/2023· 2y 5mo ago
Visit ID: 8338292
Met Inspection Standards1 high, 1 int
- 01B-01-4:High Priority - Dented cans present. 4 cans of mandarin oranges. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.