DirtyFLRestaurant Inspection Data

ALL STAR PIZZA

Health inspection records show ALL STAR PIZZA in PARKLAND has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

7965 N UNIVERSITY DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 3mo ago

Visit ID: 13500528

Met Inspection Standards

3 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef and raw chicken stored above box of unwashed mushrooms in walk in cooler. Operator reorganized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored aboard containers of ready to eat dressing in walk in cooler. Operator reorganized. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F - Cold Holding) not prepped or portioned today stored at pizza prep counter for less 2 hours. Operator placed back into reach in cooler to chill. **Corrective Action Taken**

8/21/2025· 7mo ago

Visit ID: 10922148

Met Inspection Standards

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter soiled with dust.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of cooked sausage thawing at room temperature on prep table. Operator moved items to reach in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pancaked containers of ready to eat dressing. Operator reorganized Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on garlic and oil stored at pizza prep counter. Per operator, item was prepped less than 4 hours ago. Operator applied time marking. Corrected On-Site

3/6/2025· 1y 1mo ago

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 36-63-4:Basic - Exhaust/ventilation hood filters with a build up of grease and dust.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can opener with a buildup of debris.

12/16/2024· 1y 4mo ago

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator corrected. Corrected On-Site Repeat Violation

2/2/2024· 2y 2mo ago

Visit ID: 8460944

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days Paid over the phone Confirmation number is 236051596 Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/1/2023· 2y 8mo ago

Visit ID: 8365794

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw chicken stored over raw shell eggs - operator moved to lower shelf. Corrected On-Site