QUEENS TEA HOUSE
With 7 inspections documented, QUEENS TEA HOUSE maintains a 4.0/5 food safety rating in PARKLAND. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 7 reports on file
6682 Parkside Drive
Florida, 33067
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
12/12/2025· 4mo ago
Visit ID: 13494571
Met Inspection Standards1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.
8/15/2025· 8mo ago
Visit ID: 10901831
Met Inspection Standards1 high, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on pastry prep table in kitchen area. Operator removed.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Container of carrot ginger soup dated 7/25/25 in kitchen prep reach in cooler. Container of carrot ginger soup dated 7/31/25 in kitchen prep reach in cooler. Container of cooked mixed vegetables dated 7/19/25 in kitchen prep reach in cooler. Operator discarded. See stop sale.
3/13/2025· 1y 1mo ago
Visit ID: 10740956
Met Inspection Standards1 int, 1 basic
12/11/2024· 1y 4mo ago
Visit ID: 8775161
Met Inspection Standards1 high, 1 int
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed carrots in the reach in cooler. The eggs were moved. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the mop sink room, a spray bottle of purple liquid was not labeled. The bottle was labeled by the person in charge as Fabuloso. Corrected On-Site
4/24/2024· 1y 11mo ago
Visit ID: 8658524
Met Inspection Standards1 high, 1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled Corrected On-Site
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes from handwashing sink has no air gap
2/14/2024· 2y 2mo ago
Visit ID: 8517595
Met Inspection Standards- N/A:No Violations Were Observed
10/4/2023· 2y 6mo ago
Visit ID: 8374354
Met Inspection Standards2 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Min kitchen reach in cooler- observed egg salad, chicken salad and hard boiled eggs prepared on 09/30/2020 no date mark.