Restaurants in PARKLAND, FL, US
Parkland, Florida, is a city that blends rich history with modern living. Founded in 1963 by the developers of the Parkland Golf and Country Club, this community was envisioned as a unique residential area characterized by its lush landscapes and commitment to preserving the environment. Over the years, Parkland has experienced significant growth, evolving from a quiet suburban enclave into a vibrant city. Notable events in its history include the establishment of its city government in 2000, marking a shift towards greater local governance and community engagement.
Common Violations in PARKLAND
Most frequently cited violation codes in PARKLAND over the last 90 days.
23-03-44 locations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of working containers of salt, sugar, etc. sto...
03A-02-54 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tempura (55F - Cold Holding) held ab...
08B-38-43 locations
Basic - Food stored on floor. Boxed jugs of fryer oil stored on floor of back dry storage area. Repeat Violation...
31A-09-43 locations
Intermediate - Handwash sink not accessible for employee use at all times. Pizza prep hand sink blocked by prep table. Employee moved table. **Correc...
N/A3 locations
No Violations Were Observed...
03B-01-62 locations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork wonton (121...
03D-15-42 locations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork dumpling (81F - Coo...
06-09-12 locations
Basic - Commercially processed reduced oxygen packaged escolar stored in back prep cooler and wahoo stored in sushi prep cooler bearing a label indica...
24-08-42 locations
Basic - Equipment and utensils not properly air-dried - wet nesting. Various sized containers wet nesting at warewashing area. Warning...
36-73-42 locations
Basic - Floor soiled/has accumulation of debris underneath cook line equipment and back prep areas. Warning...
Latest Inspections
- THE GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB9909 OLD CLUB RD10/29/20251 violations
- CARMELA COFFEE COMPANY7967 N UNIVERSITY DR10/29/20252 high priority violations
- PARKLAND GOLF AND COUNTRY CLUB SPORTS CLUB MAIN DINING10001 OLD CLUB RD10/29/20251 violations
- PARKLAND GOLF & COUNTRY CLUB SPORTS CLUB POOL BAR10001 OLD CLUB ROAD10/29/20251 violations
- PARKLAND BAGELS7111 W ST RD 710/23/20257 violations
Worst Rated in PARKLAND
- EXPRESS WOK AND BUBBLE TEA INC7191 SR 71 inspection★☆☆☆☆ (1.0/5)
- CHINATOWN9158 WILES RD7 inspections★★☆☆☆ (2.0/5)
- BLUEFIN SUSHI OF PARKLAND6694 PARKSIDE DR4 inspections★★☆☆☆ (2.0/5)
- FOUR SEASONS AT PARKLAND9330 NOOR BLVD4 inspections★★☆☆☆ (2.1/5)
- RICE & BUBBLE TEA LLC7191 N SR 74 inspections★★☆☆☆ (2.1/5)
Best Rated in PARKLAND
As of the latest census, Parkland boasts a population of approximately 35,000 residents, reflecting a diverse demographic. Families and young professionals are drawn to the city for its highly-rated schools and community-oriented lifestyle. Geographically, Parkland is located in Broward County, bordered by Coral Springs to the south and west, and it features notable elements such as the scenic parks and nature preserves that underscore its commitment to green spaces. The city is designed for family-friendly living, with ample recreational opportunities that complement its suburban charm.
Food safety in Parkland has become a focal point for both residents and visitors. The city's 34 restaurants and food establishments have collectively undergone 155 health inspections, with a reported 47 violations in the last 90 days. The average food safety rating across all establishments stands at 3.2 out of 5, indicating a moderate level of compliance with health standards. While this average may seem a bit concerning, it is essential to consider the context of these numbers. Many restaurants in Parkland are committed to maintaining high standards of food safety, and the health department continues to monitor and enforce regulations to ensure public health.
Recent inspection trends reveal a proactive approach to food safety in Parkland. Establishments are increasingly focusing on compliance with health regulations, and many have made significant improvements in their practices following inspections. Compared to state averages, Parkland's food safety ratings are generally in line, though there have been efforts locally to improve upon these metrics. Notable establishments like Yogurt Craze and Parkland Golf & Country Club Sports Club Pool Bar have maintained commendable health records, illustrating that many local businesses prioritize the health and safety of their patrons.
The local food scene in Parkland is as diverse as its community. The city offers a variety of restaurants featuring international cuisines, from Italian and Asian to American comfort food. Notable dining establishments include Di Pizza, which has garnered a loyal following for its authentic flavors. Parkland's food culture emphasizes fresh, quality ingredients, and many restaurants source their produce from local farms. Dining trends reflect a growing interest in healthy eating, with several establishments offering vegan and gluten-free options to cater to a health-conscious clientele. Popular dining areas, particularly around the Parkland Town Center, showcase a vibrant atmosphere that encourages community gatherings and culinary exploration.
In the regional context, Parkland is surrounded by several cities, including Virginia Gardens, Miami Gardens, and Miami, each contributing to the culinary landscape of South Florida. Comparing food safety trends with these nearby areas reveals a commitment to stringent health inspections and a focus on improving food safety standards. Collaborations among local health departments and food establishments have led to initiatives aimed at enhancing food safety practices across the region. This collaborative spirit fosters a culture of accountability and transparency in the food industry, ultimately benefiting consumers.
In conclusion, Parkland presents a mixed but encouraging picture of food safety. While there are areas that require attention, many restaurants are dedicated to maintaining high standards and improving their practices. For diners, it is advisable to remain informed about health inspection results and to choose establishments that demonstrate a commitment to food safety. Looking ahead, Parkland's food safety landscape appears poised for improvement as the community continues to prioritize health and wellness in its dining experiences. With ongoing efforts from both local businesses and the health department, residents can enjoy the culinary offerings of Parkland with confidence in their safety.