DEAR OLIVIA
Health inspection records show DEAR OLIVIA in PARKLAND has 4 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 4 reports on file
North University Drive
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 13499362
Met Inspection Standards2 high, 2 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above food preparation table. Operator discarded. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with pudding. Operator discarded at will. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on shelf next to sandwich buns. Operator relocate sanitizer bucket stored Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator removed raw shell eggs. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot holding at 118F at wait station. Per operator, soup reheat and transfer to unit 10 minutes prior to the inspection. Operator reheat soup on stove top to 185F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
- 31B-03-4:Intermediate - No soap provided at handwash sink in wait station. Operator refilled Corrected On-Site
8/21/2025· 7mo ago
Visit ID: 13498906
Met Inspection Standards2 int, 1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-08-21: Test strips ordered. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-08-21: Test kit ordered **Time Extended**
8/20/2025· 7mo ago
Visit ID: 10927061
Follow-up Inspection Required4 high, 3 int, 3 basic
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at women's room. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping bucket stored at back kitchen prep line tested at 0ppm. Operator discarded solution. Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS tested at 0ppm. Operator drained solution, changed chemical bottle. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above ready to eat vegetables in salad prep reach in cooler. Operator reorganized. Raw shrimp stored on top of cooked shrimp tempura in cook line reach in cooler. Operator reorganized. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked onions (53F - Cold Holding); raw beef (53F - Cold Holding) holding at central cook line flip top cooler. Per operator, items were moved from walk in cooler less than 4 hours ago. Operator moved items to walk in cooler and placed items on cooler to quick chill. heavy cream (100F - Cold Holding) holding at room temperature for less than 4 hours. Operator voluntarily discarded. **Corrective Action Taken** **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef patty (56F - Ambient Cooling for 1 hour at 2:05, 58F at 3:10) at cook line low boy drawers. Operator moved items to walk in cooler to accelerate cooling. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee provided. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Repeat Violation Warning