TAQUERIA GUERRERO
3585 S CONGRESS AVE, PALM SPRINGS 33461
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados contain stickers in flip top cooler
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tongue (60F - Cooling); rice (51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. In large containers and over stacked.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked meat in walk in cooler Raw beef over corn and vegetable platter in walk in cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tongue (60F - Cooling); rice (51F - Cooling) in walk in cooler. Not prepped or portioned today. In unit overnight. Food did not reach 41F within 6 hours. In large containers and over stacked.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (112F - Hot Holding) in steam table. Operator states food reheated less than four hours ago. Reheated to 189F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex spray bottle stored next to onions under prep table Removed **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) on cook line. Remade. Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table in kitchen. Removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In missing floor tile
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in cooler and walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in hand sink in kitchen at entry way
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Removed. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 6 lb can Jalapeños on rack in dry storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in walk in cooler. Raw chicken over soup in two door cooler on cook line Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Remade. Sanitizer Bucket (Chlorine 100ppm); Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in sliding door cooler at bar. Operator states milk opened on July 9th.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).