DirtyFLRestaurant Inspection Data

PALM HOUSE - BASEMENT

Based on 4 health inspections, PALM HOUSE - BASEMENT in PALM BEACH has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

160 Royal Palm Way
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13564040

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at room services , and kitchen Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe multiple foods in Reduced oxygen packaging without HACCP plan . Warning - From follow-up inspection 2025-10-31: **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2025-10-31: **Time Extended**

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10901133

  • 36-36-4:Basic - Ceiling tile missing. Observed at room services , and kitchen Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed some large plastic container storaged on floor in dish area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Operator placed towels removed. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons no inverted. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms above ready to eat carrots in walkin refrigerator. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup overnight (57-66F - Cooling)overnight see stop sale Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw lamb above cut fruit and ready to eat sauces on speed rack in walkin refrigerator. 2) observed raw fish above cooked sausage in walkin cooler . Operator placed back move fish to other shelf. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed hummus, dated 10/22 on 10/30 . See stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed hummus, dated 10/22 on 10/30 . Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Observed chicken soup overnight (57-66F - Cooling)overnight see stop 2) Observed in cooked rice (52-53F - Cold Holding); Dairy (51-53F - Cold Holding); (51-53F); cooked chicken (52F - Cold Holding); pizza (52-53F - Cold Holding); (52-53F); tofu (52F - Cold Holding); lamb (52F - Cold Holding).not prepped or portion today. Overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooked rice (52-53F - Cold Holding); Dairy (51-53F - Cold Holding); (51-53F); cooked chicken (52F - Cold Holding); pizza (52-53F - Cold Holding); (52-53F); tofu (52F - Cold Holding); lamb (52F - Cold Holding)not prepped or portion today. Overnight. See stop sale 2) observed walkin 2 ; fish (45F - Cold Holding); hot dog (45F - Cold Holding) operator move to the refrigerator Warning
  • 22-02-4:Intermediate - Can opener surface soiled with food debris. Observed ice machine soild with mold like substance. Repeat Violation Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken soup in deep plastic containers cooling chicken soup overnight (57-66F - Cooling)overnight Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine areas and at room service area no paper towels Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observe multiple foods in Reduced oxygen packaging without HACCP plan . Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10725658

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe with one.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by ice machine hand sink. Operate placed towels at sink. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8604080

  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed date not time.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above ready to eat sauces in walk-in refrigerator. Operator removed the sauces. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.