CAFE BOULUD
301 Australian Avenue
Florida, 33480
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8505982
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observe multiple case of food on floor in walk-in freezer
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe some without dates.
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8505480
- 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-11-20: Observe with short ribs. Admin Complaint
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8370106
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe by 3 compartment sink hand washing sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe cook touch raw chicken sausage with gloves on and then remove gloves and change glove to touch clean plates without first washing hands. I spoke to employee and employee washed hand an changed gloves. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching toasted with bare hands to transfer to other plate . Operator place tongs to move toasted bread. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe in draw refrigerator raw ground beef above raw fish. Operator placed ground beef on lower shelf Corrected On-Site
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink at 3 compartment sink used as dump sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 3 cfm but none are currently here. CFM SHOWED UP DURING INSPECTION. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand wash sink next to toaster.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe by 3 compartment sink hand washing sink