DirtyFLRestaurant Inspection Data

CAFE BOULUD

301 Australian Avenue
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10767363

  • N/A:No Violations Were Observed

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8895292

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above plastic container of pickles. Operator placed pickles on other shelf. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter no time marked . Operator labled 9-1 Warning
  • 22-02-4:Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe metal container with utensils in hand wash sink at breakfast line Operator removed. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less then 160) Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at room services hand sink. Warning

Inspection Date: 9/21/2024

Inspection #: Visit ID: 8894928

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic storage containers stored on floor and not inverted. Operator properly stored plastic containers. Corrected On-Site Warning - From follow-up inspection 2024-09-21: **Time Extended**

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8767510

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic storage containers stored on floor and not inverted. Operator properly stored plastic containers. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at pantry handwashing sink. Warning
  • 03G-31-5:High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed mascarpone cheese and reduce oxygen packaging. and walking in freezer Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 3lb of fish on freezer not frozen before reduce oxygen packaging. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher not sanitizing food contact surfaces. Operator explained to dishwasher hoe to properly sanitize food equipment/utensils. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above duck sauce in walk-in refrigerator. Operator placed raw fish on lower shelf. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed roasted squash with date of 9/13 on 9/20. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1)Observed operating using raw beef in reduce oxygen packaging. 2) Observed roasted squash with date of 9/13 on 9/20. See stop sale. 2) observed lobster sauce in freezer in reduce oxygen packaging. 3) Observed 3lb of fish on freezer not frozen before reduce oxygen packaging. 4) observed 3 gals of lobster sauce frozen in reduce oxygen packaging. 5) observed 6 lbs of cooked duck in reduce oxygen packaging. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at broken Flip top refrigerator with ice bath that was just on the bottom of the inserts pans ; green tomato soup., hard boiled eggs,sliced tomatoes,cooked vegetables (45-54F - Cold Holding). Operator stated less then hour and filled ice bath to fill lines in inserts pans . 2) Observed at Draw refrigerator ; pork (45F - Cold Holding) due to broken door handle , Operator moved to working refrigerator 3) observed . ** Draw refrigerator ; cooked vegetables (44-45F - Cold Holding) . Operator put all food in ice bath.Corrective Action Taken** **Corrective Action Taken** Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher not sanitizing metal containers used for foods contact services. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at rear cook line. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed by expo station. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. OBSERVED reduce oxygen packaging OF RAW MEAT IN WALK-IN REFRIGERATOR. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8505982

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observe multiple case of food on floor in walk-in freezer
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe some without dates.

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8505480

  • 03G-43-1:Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-11-20: Observe with short ribs. Admin Complaint

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8370106

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe by 3 compartment sink hand washing sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe cook touch raw chicken sausage with gloves on and then remove gloves and change glove to touch clean plates without first washing hands. I spoke to employee and employee washed hand an changed gloves. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching toasted with bare hands to transfer to other plate . Operator place tongs to move toasted bread. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe in draw refrigerator raw ground beef above raw fish. Operator placed ground beef on lower shelf Corrected On-Site
  • 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink at 3 compartment sink used as dump sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 3 cfm but none are currently here. CFM SHOWED UP DURING INSPECTION. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand wash sink next to toaster.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observe by 3 compartment sink hand washing sink