PRIMO
4040 Central Florida Parkway
Orlando, Florida, 32837
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce marked 11-20, difficult to read label. Chef discarded. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in freezer.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at the pastry area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At any of the cold holding table. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pastry reach-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Connection at the drain under the hand wash sink the one at the salad station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the dishwasher area not landing to any food . Next announcement visit per supervisor.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat stored on top of soy beans and other vegetables at the reach-in freezer by the pizza station. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operater will oranize it . **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days no date marked. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above sinkline in dishwashing area has an accumulation of black, mold-like substance Warning - From follow-up inspection 2024-02-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained Warning - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans stored on wire rack not inverted, operator inverted Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple stes of tongs hanging off oven door handles, operator relocated Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic container on storage rack, operator removed Corrected On-Site Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons on front service line, operator reorganized Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above sinkline in dishwashing area has an accumulation of black, mold-like substance Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher. Operator educated employee, employee washed hands. Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -cobia filets in walk-in cooler, operator discardedRepeat Violation Repeat Violation Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ROP fish done on site, not frozen entire time. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser stored on top of dishwasher, employee removed Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near 'Cheftop" ovens. Operator installed paper towels. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in front prep area Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, maintenance technician repaired Corrected On-Site Warning
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).