DirtyFLRestaurant Inspection Data

PRIMO

4040 Central Florida Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844577

  • N/A:No Violations Were Observed

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10735811

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Internal temperature 58F Reach in cooler #10Warning Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler #10 in cook line. Romesco sauce 55F, Cooked mushroom 56F, ricotta 56F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #10 in cook line. Romesco sauce 55F, Cooked mushroom 56F, ricotta 56F. Per operator items in cooler from last night. Operator discarded. Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8739867

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bolognese sauce marked 11-20, difficult to read label. Chef discarded. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8574099

  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in freezer.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at the pastry area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At any of the cold holding table. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pastry reach-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Connection at the drain under the hand wash sink the one at the salad station.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the dishwasher area not landing to any food . Next announcement visit per supervisor.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat stored on top of soy beans and other vegetables at the reach-in freezer by the pizza station. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operater will oranize it . **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days no date marked. Corrected On-Site

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8573880

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above sinkline in dishwashing area has an accumulation of black, mold-like substance Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained Warning - From follow-up inspection 2024-02-16: **Time Extended**

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8361304

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and pans stored on wire rack not inverted, operator inverted Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple stes of tongs hanging off oven door handles, operator relocated Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic container on storage rack, operator removed Corrected On-Site Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons on front service line, operator reorganized Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above sinkline in dishwashing area has an accumulation of black, mold-like substance Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher. Operator educated employee, employee washed hands. Corrected On-Site Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. -cobia filets in walk-in cooler, operator discardedRepeat Violation Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ROP fish done on site, not frozen entire time. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser stored on top of dishwasher, employee removed Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near 'Cheftop" ovens. Operator installed paper towels. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in front prep area Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, maintenance technician repaired Corrected On-Site Warning