DirtyFLRestaurant Inspection Data

OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN

With 9 inspections documented, OVATIONS FOOD SERVICES DR PHILLIPS CENTER KITCHEN maintains a 2.3/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

Anderson Street
Orlando, Florida, 32801
Parramore
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13643430

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-04: **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13466102

Follow-up Inspection Required

4 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In judsons Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. -in concession mop room out of place. Operator Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -At judsons prep cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in warewashing arra. On prep table in kitchen. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on prep table. Operator removed Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Water is leaking onto floor From glass washer in judsons kitchen at beginning of cycle.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer in judsons reading 00ppm Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Salsa in Judsons cooler dated 2/5. Operator discarded - 6 qts of duck fat dated 2/18 in walk in cooler . Operator discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce, ; (48-53F - Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Judsons prep cooler: shrimp, cut tomatoes, tomatoe pulp, cooked asparagus, cooked artichoke, brie, capricila, salami, garlic aioli, anglaise made with egg, cut lettuce, ; (48-53F - Cold Holding) all items over 4hrs per operstor in prep cooler. Advised to immediately discard **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/25/2025· 7mo ago

Visit ID: 13465801

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials DW expired in September 2024. All other certified food managers are current - From follow-up inspection 2025-08-25: **Time Extended**

7/18/2025· 9mo ago

Visit ID: 10936952

Follow-up Inspection Required

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over bread pudding in walk in cooler. Operator immediately removed Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials DW expired in September 2024. All other certified food managers are current

2/19/2025· 1y 1mo ago

Visit ID: 8716324

Met Inspection Standards

1 high, 1 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bars.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink over clean trays in ware washing. Operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on baking tray in concessions kitchen. Operator immediately removed. -phone in prep table in main kitchen. Operator immediately removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch. Immediately removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic covers. Operator immediately separated to air dry. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil floor in storage area in main kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior and gaskets of prep cooler at downstairs prep cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers on plastic containers .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggie over ready to eat sandwich and cauliflower in walk in cooler. Operator immediately corrected Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At concessions mop sink. Operator immediately ordered vacuum breaker
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/13/2024· 1y 8mo ago

Visit ID: 8857887

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container handle Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. and handle in rice Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna dated 7/28. Operator immediately discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

3/27/2024· 2y ago

Visit ID: 8499028

Met Inspection Standards

2 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack in upstairs kitchen **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of Tuna thawing 3 days per operator. Operator discarded. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Downstairs kitchen prep table cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both handsinks in Downstairs kitchen Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of Tuna thawing 3 days per operator. Operator discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Downstairs mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

11/13/2023· 2y 5mo ago

Visit ID: 8498829

Met Inspection Standards

2 high, 4 int, 7 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile strip by ceiling light is torn and hanging from ceiling in downstairs kitchen over rack of clean containers Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on table next to slicer. Employee Drink on rack of clean dishes in ware washing area Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee food on rack of clean dishes in warewashing area Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with clean dishes Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on storage rack in downstairs liquor room And coffee filters in downstairs kitchen not protected Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Panko flour and sugar containers Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of sharp aged cheddar 6.69lbs . Operator discarded Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in downstairs kitchen by hand sink Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to ware washing to cleaned **Corrective Action Taken** Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. All hot water faucets low pressure at: Hand sink by oven, and opposite side hand sink by ware washing area Hand sink in downstairs kitchen area Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in liquor area Corrected On-Site Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw meat on site Warning - From follow-up inspection 2023-11-13: Establishment is in the process of getting plan's approved **Time Extended**

9/13/2023· 2y 7mo ago

Visit ID: 8338038

Follow-up Inspection Required

2 high, 4 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile strip by ceiling light is torn and hanging from ceiling in downstairs kitchen over rack of clean containers Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on table next to slicer. Employee Drink on rack of clean dishes in ware washing area Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on rack of clean dishes in warewashing area Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf with clean dishes Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on storage rack in downstairs liquor room And coffee filters in downstairs kitchen not protected Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko flour and sugar containers Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of sharp aged cheddar 6.69lbs . Operator discarded Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in downstairs kitchen by hand sink Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to ware washing to cleaned **Corrective Action Taken** Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. All hot water faucets low pressure at: Hand sink by oven, and opposite side hand sink by ware washing area Hand sink in downstairs kitchen area Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in liquor area Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw meat on site Warning