DENNY'S #7439
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior front door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
9
Intermediate
4
Basic
22
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-36-4:Basic - Ceiling tile missing.Dining room. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area Repeat Violation Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Tongs hanging on guard between hand wash sink and prep table. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.One of the bathrooms is missing a covered trash can. Warning
- 29-18-4:Basic - Drain cover(s) missing at mop sink Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server is handling butter with watch on hands. Warning
- 35B-01-4:Basic - Exterior front door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under grill and burners throughout the establishment. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the establishment. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in macaroni and cheese and gravy containers touching product Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline. Warning
- 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils. Sauté pans encrusted with debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout kitchen and cookline. Grease debris under grill and between equipment on cookline. Side of grill is heavily soiled. Wipe down all equipment throughout the establishment where it is heavily soiled. Side of walk in cooler is soiled. Repeat Violation Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bananas at front counter not washed prior to cutting. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Warning
- 08B-17-4:Basic - Unwashed strawberries stored over pickles in walk in cooler. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by dishwashing area and on cook line behind cooking equipment. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handwashing sink by cookline Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In storage room, White substance in container not labeled. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands on cookline. Cook touched raw beef and then handled salt shaker and pot without washing hands.Operator educated employee to wash hands after touching raw beef.**Corrective Action Taken** Corrected On-Site Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. mashed potatoes (107F - Hot Holding) held less than four hours.Operator discarded. **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut strawberries draining on no food grade towels. Warning
- 14-15-4:High Priority - Nonfood-grade paper towels used for food storage - direct contact with food. Strawberries at the front line area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open Raw breaded chicken package over precooked onion rings in walk in freezer.Corrected On-Site** Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (50F - Cold Holding) held less than four hours per operator.Operator discarded and replaced batter. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by triple compartment sink with cleandishes. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop kink.Vaccum breaker is not at correct location at hose Bibb Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler not date marked. Operator discarded. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board at cooks line. Sprayer hose is soiled at dishwashing area. Walk in cooler shelves and dish storage shelves are soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwashing sink to dump ice. Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Cinnamon sugar in storage room open and exposed. Warning
Food safety inspection conducted on 12/2/2024 revealed 35 total violations (9 high priority, 4 intermediate, 22 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between egg holder unit and omelette stove cooker on cooks line
- 36-62-4:Basic - One Light not functioning over ready in fridge and freezer combo on cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken behind commercially packaged nav and cheese in reach in cooler across from walk in cooler Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fryer rack in sink on cooks line next to fryer. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler ins sever staton. Manager discarded Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door frame gasket area cracked to bottom reach in freezer across from walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks and skewers for sandwiches on cooks line Repeat Violation
- 08B-17-4:Basic - Unwashed grapes and strawberries stored with ready-to-eat food pickles in walk in cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen at end of cook line Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg station Raw whole shell eggs behind liquid eggs Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).