DUNKIN BASKIN ROBINS
DUNKIN BASKIN ROBINS in ORLANDO has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 5 reports on file
1 JEFF FUGUA BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13661079
Met Inspection Standards5 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area - From follow-up inspection 2026-03-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen Corrected On-Site - From follow-up inspection 2026-03-30: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees engaged in food prep - From follow-up inspection 2026-03-30: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No one in food prep area - From follow-up inspection 2026-03-30: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Egg patties at room temperature - From follow-up inspection 2026-03-30: **Time Extended**
3/27/2026· 2w ago
Visit ID: 10919516
Follow-up Inspection Required1 high, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table in kitchen Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees engaged in food prep
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No one in food prep area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Egg patties at room temperature
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); sliced cheese (47F - Cold Holding); cream cheese stuffed bagel (47F - Cold Holding) single glass door cooler in prep area. Operator states door was open for restocking will keep door closed. egg patty (43-50F - Cold Holding); cream cheese (42-52F - Cold Holding); sliced cheese (48F - Cold Holding)top of make table in prep area. Egg patties overfilled. Unit has no lid and very warm in kitchen. Offered operator TPHC information ; chicken patty (47F - Cold Holding); sausage patty (47F - Cold Holding) in cooler drawers under make table with top violations in unit less then four hours Repeat Violation Warning
6/18/2025· 10mo ago
Visit ID: 8786710
Met Inspection Standards1 high, 2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle . Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it . Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; precooked chicken (47F - Cold Holding); precooked sausage (46F - Cold Holding); ham (48F - Cold Holding). Reach-in cooler cream cheese 46f. Bottom of make table ; precooked chicken (47F - Cold Holding); precooked sausage (46F - Cold Holding); ham (48F - Cold Holding). Operator stated that was busy and make table was at 40 f less than 2 hours ago and he moved all the food to reach-in freezer to cool down second temperature 41-43f. Corrected On-Site
6/12/2024· 1y 10mo ago
Visit ID: 8689787
Met Inspection Standards- N/A:No Violations Were Observed
6/7/2024· 1y 10mo ago
Visit ID: 8385489
Follow-up Inspection Required2 high, 3 int, 4 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted, employee inverted it. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from the oven door handle, employee removed them. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 82F. Employee removed the water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin without label, employee labeled Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front counter not touching food. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hand wash sink blocked with a cart full of donuts and coffee containers. Employee removed the coffee containers and cart with donuts. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mayuri, Asmita, Mahesh, Lydia expired 01-02/2024 Warning