BOI BRAZIL CHURRASCARIA
5668 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Dry stock room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer in prep walk in cooler Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over rotisserie cooker Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in dessert area 115F
- 36-62-4:Basic - Light not functioning. Over rotisserie cookers Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in in the kitchen Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dry stock room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced beef over sliced cheese in walk in cooler Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over raw picahna in walk in cooler 2) raw bacon wrapped chicken over raw short rib in walk in cooler Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine Repeat Violation
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in meat cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish room
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the prep walk in cooler Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled on the bar
Food safety inspection conducted on 3/11/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 9/5/2024
High Priority
5
Intermediate
5
Basic
14
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and barRepeat Violation Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over meat walk in cooler Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave in server station Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over rotisserie cooker Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler Corrected On-Site Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F - Cold Holding); sliced deli meat (57F - Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F - Hot Holding); grilled zucchini (89F - Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under dish washer Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine Corrected On-Site Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler Repeat Violation Warning - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 24 total violations (5 high priority, 5 intermediate, 14 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
6
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and barRepeat Violation Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Over meat walk in cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room Warning
- 14-11-5:Basic - Equipment in poor repair. Microwave in server station Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Repeat Violation Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Over rotisserie cooker Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F - Cold Holding); sliced deli meat (57F - Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F - Hot Holding); grilled zucchini (89F - Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish washer Repeat Violation Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer Corrected On-Site Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler Repeat Violation Warning
Food safety inspection conducted on 8/26/2024 revealed 25 total violations (5 high priority, 6 intermediate, 14 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room and at bar Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over rotisserie cooker Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Microwave in poor repair at server side station - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in kitchen Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under dish machine - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/12/24 Warning - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep walk in cooler Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22 - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room and at bar Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2024-06-24: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-06-24: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over rotisserie cooker Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Microwave in poor repair at server side station - From follow-up inspection 2024-06-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in kitchen Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under dish machine - From follow-up inspection 2024-06-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/12/24 Warning - From follow-up inspection 2024-06-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep walk in cooler Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22 - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room and at bar Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between prep table and wall o cross from dish room Corrected On-Site
- 36-62-4:Basic - Light not functioning. Over rotisserie cooker Repeat Violation
- 14-11-5:Basic - Microwave in poor repair at server side station
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in kitchen Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in prep area Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cooked eggplant and parm cheese on buffet Moved under sneeze guard Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw sausages over raw beef skewer and raw chicken skewer over cooked chicken skewer on speed rack
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in dish room Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/12/24 Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep walk in cooler Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22
Food safety inspection conducted on 4/22/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 11/7/2023
High Priority
4
Intermediate
2
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in kitchen
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table across from walk in cooler Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. In front of walk in freezer in prep walk on cooler has tiles cracked
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top,of ice machine Corrected On-Site
- 36-62-4:Basic - Light not functioning. Several on dry stock room One in kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door meat cooler in kitchen
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in the kitchen Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Server side station Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at the bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Whole muscle instant beef thawing at room temperature across from meat walk In cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Muddler at the bar
- 14-17-4:Basic - shelves with rust that has pitted the surface on rack outside of meat walk in cooler
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher sprayed off dirty dishes and placed in dishwasher then engaged with putting away clean dishes Manager educated **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over unwashed eggs plants in prep walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over bottled water Raw pork ribs over cooked beef Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans in prep walk in cooler
- 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled at the bar Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 22 total violations (4 high priority, 2 intermediate, 16 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
3
Basic
17
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic panel of hot warmer btoken Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Skewers stored on rusted shelf Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing in bar Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Tall boy not working Gaskets torn meat cooler Door handle missing Racks rusted on shelf across from freezer Table top refrigerator not working across from 2nd walk in Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in walk-in cooler Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Heavily soiled floors throughout kitchen Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/stored on floor between uses. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in hood Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large trash cans soiled Exterior hot box soiled Exterior of oven soiled Hood filters soiled Sleeves under prep tables soiled Racks in all coolers and walk in soiled. Tall boy handles soiled. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive broken and unused equipment throughout the establishment Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 03C-89-4:Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the divisionchicken Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of equipment in back hall soiled Interior of hot hood cabinet soiled Interior of oven soiled Inside rotisserie soiled Interior of meat stand up cooler Interior bar cooler soiled. Warning - From follow-up inspection 2023-07-11: **Time Extended**
- 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator from yesterday pasta, sliced tomatoes, black beans Warning - From follow-up inspection 2023-07-11: Missing labels in walk in cooler **Time Extended**
- 45-05-4:- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor outside the bar - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 21 total violations (0 high priority, 3 intermediate, 17 basic).