DirtyFLRestaurant Inspection Data

BOI BRAZIL CHURRASCARIA

5668 International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 3/11/2025

High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
  • 36-36-4:Basic - Ceiling tile missing. Dry stock room
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer in prep walk in cooler **Repeat Violation**
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over rotisserie cooker **Repeat Violation**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in dessert area 115F
  • 36-62-4:Basic - Light not functioning. Over rotisserie cookers **Repeat Violation**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in in the kitchen **Repeat Violation**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dry stock room
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced beef over sliced cheese in walk in cooler **Repeat Violation**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over raw picahna in walk in cooler 2) raw bacon wrapped chicken over raw short rib in walk in cooler **Repeat Violation**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish machine **Repeat Violation**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in meat cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By dish room
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the prep walk in cooler **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled on the bar
Food Inspector #8871526
2025-03-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/11/2025 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).

Inspection on 9/5/2024

High Priority
5
Intermediate
5
Basic
14
Total
24
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and bar**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over meat walk in cooler **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave in server station **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over rotisserie cooker **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F - Cold Holding); sliced deli meat (57F - Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F - Hot Holding); grilled zucchini (89F - Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under dish washer **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
Food Inspector #8871375
2024-09-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/5/2024 revealed 24 total violations (5 high priority, 5 intermediate, 14 basic).

Inspection on 8/26/2024

High Priority
5
Intermediate
6
Basic
14
Total
25
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen **Warning**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and bar**Repeat Violation** **Repeat Violation** **Warning**
  • 36-36-4:Basic - Ceiling tile missing. Over meat walk in cooler **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Microwave in server station **Repeat Violation** **Warning**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler **Warning**
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer **Repeat Violation** **Warning**
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area **Warning**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site** **Warning**
  • 36-62-4:Basic - Light not functioning. Over rotisserie cooker **Warning**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler **Warning**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen **Repeat Violation** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler **Corrected On-Site** **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F - Cold Holding); sliced deli meat (57F - Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F - Hot Holding); grilled zucchini (89F - Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** **Warning**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb under dish washer **Repeat Violation** **Warning**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer **Corrected On-Site** **Repeat Violation** **Warning**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine **Corrected On-Site** **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler **Repeat Violation** **Warning**
Food Inspector #8733457
2024-08-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/26/2024 revealed 25 total violations (5 high priority, 6 intermediate, 14 basic).

Inspection on 8/26/2024

High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room and at bar **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over rotisserie cooker **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Microwave in poor repair at server side station - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in kitchen **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under dish machine - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/12/24 **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Admin Complaint**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep walk in cooler **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22 - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-08-26: **Time Extended**
Food Inspector #8700910
2024-08-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).