DirtyFLRestaurant Inspection Data

SHAHS HALAL FOOD

SHAHS HALAL FOOD in ORLANDO has 4 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1718 SAND LAKE RD C108

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10882894

Met Inspection Standards

2 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato (111F - Hot Holding). Less than 4 hours
  • 29-34-4:High Priority - Vacuum breaker missing at the splitter added to hose bibb.

6/25/2025· 9mo ago

Visit ID: 10701477

Met Inspection Standards

1 high

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed peppers in walk in cooler Corrected On-Site

5/12/2025· 11mo ago

Visit ID: 10835046

Met Inspection Standards

11 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to orange pipe near hood. - From follow-up inspection 2025-05-12: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Verified ownership with staff. No manager on-site. - From follow-up inspection 2025-05-12: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-05-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-05-12: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Freezer #3 - From follow-up inspection 2025-05-12: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in potatoes and sautéed vegetables. Manager removed tongs Corrected On-Site - From follow-up inspection 2025-05-12: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-05-12: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Manager COS and closed the lid. Corrected On-Site - From follow-up inspection 2025-05-12: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Chicken burger boxes on top shelf of store area. - From follow-up inspection 2025-05-12: **Time Extended**
  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo bags with hair inside. Manager discarded bag. **Corrective Action Taken** - From follow-up inspection 2025-05-12: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut tomatoes below unwashed tomatoes in walk in cooler. *Manager did COS and move the tomatoes to correct shelf. Corrected On-Site - From follow-up inspection 2025-05-12: **Time Extended**

5/7/2025· 11mo ago

Visit ID: 10830781

Follow-up Inspection Required

2 high, 11 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to orange pipe near hood.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Verified ownership with staff. No manager on-site.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Freezer #3
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in potatoes and sautéed vegetables. Manager removed tongs Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Manager COS and closed the lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Chicken burger boxes on top shelf of store area.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo bags with hair inside. Manager discarded bag. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut tomatoes below unwashed tomatoes in walk in cooler. *Manager did COS and move the tomatoes to correct shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (56F - Cold Holding) Cut tomatoes ( 59F- Cold Holding )
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hummus (56F - Cold Holding ) and Cut tomatoes 59F- Cold Holding in the buffet cold line for more than 4 hours. Tomato and Cucumber medley 55F- Cold Holding Cut Lettuce 52F- Cold Holding in the buffet cold line for less than 2 hours Warning