DirtyFLRestaurant Inspection Data

SAIGONESE

SAIGONESE has 3 health inspections on file for its ORLANDO location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

5100 W COLONIAL DR, UNIT 27

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10921459

Met Inspection Standards

2 high, 2 int, 8 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Employee removed all cardboard from shelves in walk in cooler. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard from shelves in dry storage area. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Employee removed containers of beef and pork from the floor in walk in cooler. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives from In between prep tables and took them to dish area to be cleaned. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of containers of utensils on cook line. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from tables throughout kitchen. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Employee removed paper towels on top of shrimp,mint and spinach in reach in cooler in prep area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Employee discarded all containers with oysters and clams with no tags. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed colander from hand sink in server prep area.

6/5/2025· 10mo ago

Visit ID: 10852639

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2025· 10mo ago

Visit ID: 8846186

Follow-up Inspection Required

3 high, 6 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Employee drinks on prep tables. Operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys on prep table. Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple containers of food in floor in walk in cooler and freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of fryers - hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in prep cooler. Operator immediately corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small clear door cooler: creamy cheese 46F cold holding overnight per operator. Operator discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooler: sprouts 45F cold holding in wait station cooler less thsn 4hrs. Operator moved to other cooler for temperature recovery Small clear door cooler: creamy cheese 46F cold holding overnight per operator. Operator discarded , butter 46F cold holding . Less than 4hrs per operator. Operator immediately put in walk in cooler for temperature recovery. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at entry to kitchen has food debris. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef, shrimp, on Pho menu Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At tea station
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. On clams , operator discarded Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at hand sink in kitchen Water and degreeser