Restaurants in OCOEE, FL, US

OCOEE, Florida, a city with a rich historical past and a vibrant food scene, was founded in the mid-19th century by Bluford Sims. Over the years, OCOEE has grown significantly in population and diversity, with a current population of over 48,000 residents. Situated in Orange County, OCOEE boasts a strategic location that is in close proximity to major cities like Orlando and Tampa. This prime location has not only influenced the city's development but also its food safety standards, as it serves as a hub for culinary influences from neighboring cities like Miami, Aventura, and Doral.

Common Violations in OCOEE

Most frequently cited violation codes in OCOEE over the last 90 days.

23-03-438 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both prep coolers...

14-11-529 locations

Basic - Equipment in poor repair. Gasket torn in center door of pizza prep cooler. Gasket torn in drawer of small prep cooler...

14-01-521 locations

Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop rice and sugar next to cook line **Corrected On...

12B-07-421 locations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and phone on expo station. Op...

36-73-421 locations

Basic - Floor soiled/has accumulation of debris. Walk in cooler...

08B-47-421 locations

Basic - Food not stored at least 6 inches off of the floor. Cases of drinks on floor in storage area. Operator immediately Corrected On-Site...

02D-01-520 locations

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar in both big containers and small cont...

03A-02-518 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in prep c...

03B-01-618 locations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 98F...

22-02-416 locations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade...

When it comes to food safety in OCOEE, recent inspection data reveals both strengths and areas for improvement. With 729 health inspections conducted and 102 violations reported in the last 90 days, the city has an average food safety rating of 2.9 out of 5. While this rating is below the state average, there are notable establishments in OCOEE that have maintained high safety standards. LITTLE CAESARS 604, ARBY'S, and NESSAS FOOD COMPANY are among the top performers in the area, setting a positive example for other food establishments. When comparing these trends to nearby cities like HIALEAH and WEST MIAMI, OCOEE's food safety landscape shows room for growth but also demonstrates potential for improvement through proactive measures. The local food scene in OCOEE is diverse and reflects the city's multicultural population. From traditional American diners to exotic international cuisines, residents and visitors alike can enjoy a wide range of dining options. Notable restaurants in the area cater to various tastes and preferences, offering a culinary experience that is both authentic and innovative. The food culture in OCOEE is dynamic, with dining trends evolving to meet the demands of a discerning clientele. Popular dining areas and districts within the city provide a bustling atmosphere where food enthusiasts can explore different flavors and culinary traditions. When compared to neighboring cities like KEY BISCAYNE and MIAMI LAKES, OCOEE's food scene stands out for its unique blend of traditional and modern gastronomic offerings. In the regional context, OCOEE's food safety initiatives are part of a broader effort to ensure the well-being of residents and visitors. Collaborative programs with neighboring cities like NORTH MIAMI BEACH and BAL HARBOUR aim to establish consistent safety standards across the region. By sharing best practices and resources, these cities work together to address common challenges and enhance overall food safety protocols. While each city may have its unique approach to food safety, the collective effort to maintain high standards benefits the entire community. OCOEE's commitment to upholding food safety regulations aligns with the regional focus on creating a safe and enjoyable dining environment for all. In conclusion, OCOEE, Florida, presents a mixed picture when it comes to food safety, with room for improvement but also notable achievements. As diners navigate the culinary landscape of the city, it is essential to prioritize establishments with high safety ratings and a track record of compliance. By staying informed about food safety practices and choosing restaurants wisely, residents and visitors can contribute to a healthier dining experience in OCOEE. Looking ahead, the city's future outlook for food safety appears promising, with ongoing efforts to enhance inspection protocols and promote a culture of safety in the food industry. For dining recommendations and culinary adventures, exploring neighboring cities like AVENTURA and DORAL can provide additional insights into the diverse gastronomic offerings of the region.