JET'S PIZZA

Based on 5 health inspections, JET'S PIZZA in OCOEE has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

24001 Peachland Boulevard

Florida, 33980

Charlotte County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10924389

Met Inspection Standards

2 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet during inspection. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from shelf in walk in cooler. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in ware washing area. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottles of floor cleaner in ware washing area. Corrected On-Site

Visit ID: 10845920

Follow-up Inspection Required

1 int, 3 basic

08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of lettuce on floor in walk in cooler - From follow-up inspection 2025-07-23: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far right pizza prep cooler - From follow-up inspection 2025-07-23: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cases of mozzarella in walk in cooler - From follow-up inspection 2025-07-23: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-23: Admin Complaint

Visit ID: 8723115

Follow-up Inspection Required

1 high, 1 int, 4 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of lettuce on floor in walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in far right pizza prep cooler
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cases of mozzarella in walk in cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8699790

Met Inspection Standards

3 high, 4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Added hat. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in storage. Manager turned on the side. **Corrective Action Taken**
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered sale and put pizza in the oven without washing hands. After placing pizza washed hands.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Manager added time mark. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. On rack with to go boxes. Stainless steel cleaner. Manager removed the bottles. Corrected On-Site

Visit ID: 8524241

Met Inspection Standards

1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.