DirtyFLRestaurant Inspection Data

OCOEE EMPLOYEE CAFETERIA

Based on 5 health inspections, OCOEE EMPLOYEE CAFETERIA in OCOEE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Old Winter Garden Road
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13518506

Met Inspection Standards

1 int, 2 basic

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on prep table. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but needs chlorine test strips.

9/11/2025· 7mo ago

Visit ID: 10878234

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag rice and case of water on floor in storage area. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over ice cream mix and french toadt in cooler. Operstor immedistely removed Corrected On-Site

3/3/2025· 1y 1mo ago

Visit ID: 8880041

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in prep sink thawing at room temperature per operator.

9/4/2024· 1y 7mo ago

Visit ID: 8783229

Met Inspection Standards

1 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign Poke bowl Ahui tuna Corrected On-Site

10/3/2023· 2y 6mo ago

Visit ID: 8381566

Met Inspection Standards

2 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. To go containers in dry storage on the floor. Staff placed on a raiser. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water. Manager placed under running water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding). In cooler lees than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cuban sandwich (123F - Hot Holding); in warmer less than 4 hours.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Staff dated. Corrected On-Site