DirtyFLRestaurant Inspection Data

WENDYS

Food safety records indicate WENDYS in OCOEE has 9 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 9 reports on file

254 FOUNTAINS WEST BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661265

Met Inspection Standards

2 high

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on appron then proceeded to touch single service container. Coached employee on proper hand washing procedures.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up food from floor and threw it in the garbage. The proceeded to touch in use serving utensils. Coached employee on proper hand washing procedures.

2/19/2026· 1mo ago

Visit ID: 13561650

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

10/28/2025· 5mo ago

Visit ID: 10871415

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish-machine -Gasket in meat cooler on line
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of salad cooler Bottom Interior of top left cooler drawer of fry station

2/28/2025· 1y 1mo ago

Visit ID: 10719307

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine and dry storage chemicals. Employee leaned. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, and hood filters on cooks line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom.

11/13/2024· 1y 5mo ago

Visit ID: 8772150

Met Inspection Standards

4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under dry storage area and ice machine. Management cleaned floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup dispensers on front counter Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over make table on cook line.

3/26/2024· 2y ago

Visit ID: 8639436

Met Inspection Standards

1 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment on cook line and in dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Box of fries on floor on the cookline. Chicken nuggets. Cook picked up box. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple cold units on cook line.
  • 29-11-4:Basic - Water leaking from water filtration system near soda BIB station and hot water tank.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched glasses to push on his face and proceeded to make drinks for customers after tendering a sale without hand washing. Manager educated staff. **Corrective Action Taken**

1/5/2024· 2y 3mo ago

Visit ID: 8584527

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2023· 2y 4mo ago

Visit ID: 8572572

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ice machine
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher, manager has a call in to repair and is washing manually
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle. Staff cleaned. Corrected On-Site

7/10/2023· 2y 9mo ago

Visit ID: 8389796

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser in male restroom
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. Corrected On-Site