DirtyFLRestaurant Inspection Data

NESSAS FOOD COMPANY

Food safety records indicate NESSAS FOOD COMPANY in OCOEE has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

14 East McKey Street
Florida, 34761
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13576340

Follow-up Inspection Required

1 int, 2 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed and disconnected due to replacement of plumbing to the back of the building. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on pork thawing at room temperature in sink. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using quaternary tablets and has chlorine test strips. Warning

11/14/2025· 5mo ago

Visit ID: 10951222

Met Inspection Standards

7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in spices containers
  • 36-36-4:Basic - Ceiling tile missing.vents missing
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor on side kitchen prep area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in chest freezer
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipe leaking under dump sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spices

5/30/2025· 10mo ago

Visit ID: 10748707

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in white freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk in reach in cooler opened over 7 days ago per operator.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened over 7 days ago per operator.

12/20/2024· 1y 3mo ago

Visit ID: 8726319

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop spices
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind chest freezer
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering sausage on steam table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bagged coleslaw and onion. In cooler. Operator immediately removed Corrected On-Site

6/7/2024· 1y 10mo ago

Visit ID: 8585465

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2024· 2y 3mo ago

Visit ID: 8347960

Met Inspection Standards
  • N/A:No Violations Were Observed