DirtyFLRestaurant Inspection Data

OCEAN CLUB SNACK BAR

Food safety records indicate OCEAN CLUB SNACK BAR in OCEAN RIDGE has 7 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

6849 North Ocean Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10818805

  • N/A:No Violations Were Observed

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818682

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in front wait area. Cook removed food. Corrected On-Site Warning
  • 10-07-4:Basic - In-use ice cream scoop stored in standing water less than 135 degrees Fahrenheit 82F. In service area. Operator placed scoop in dipper well. Corrected On-Site Warning
  • 12A-05-4:High Priority - Cook drank from an open container touching the rim of the container, then engaged in food preparation, plating a sandwich without washing hands. Cook went to wash his hands. Corrected On-Site Warning
  • 12A-13-4:High Priority - Dish washer handled soiled dishes and and utensils and then handled clean dishes and utensils, without washing hands. Dish washer went to wash his hands. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki date marked 4.1.25 in produce walk in cooler. See stop sale Broccoli cheddar soup date marked 4.4.25 in main walk in cooler held more than 7 days. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (50F-53F - Cold Holding) in drawers under grill . Chef stated drawers were filled appropriately 2 hours ago. Operator placed ice bags on chicken. Cut melon 43F-51F at bar, cut about 2 hours ago on ice . Ice had melted. Bar tender filled up ice. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory for Ahi Tuna Poke Bowl, Lox and Ahi tuna sandwich on lunch menu. Warning

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10697019

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 43F-46F, stacked to high in flip top cooler across chest freezer on cook line. Not prepped today. Unit was filled 1 hour ago. Tuna was placed in unit underneath. **Corrective Action Taken**

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8718504

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler number 2. Chef discarded the food. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm on cook line. Cook set up fresh solution at 200ppm. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked salmon vacuum packaged. Chef stated fish will no longer be vacuum packaged. See stop sale
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Cooked salmon vacuum accidentally packaged by a new employee. Chef stated fish will not be vacuum packaged. See stop sale

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8552086

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed thermos from ice cream station cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - sliced nova (51F - Cold Holding); whipped cream cheese (48F - Cold Holding); sliced ham (51F - Cold Holding)not portioned or prepared today held under 4 hours in double pan - operator moved to freezer for quick chill. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - tomato bisque (87F - Cooling) 10:30am heat cooling since 9:30am recheck 30mins 80F. Operator moved to freezer. **Corrective Action Taken**

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8551152

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8340204

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop sushi rice Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning