DirtyFLRestaurant Inspection Data

OCEAN CLUB FLA RESTAURANT

With 6 documented inspections, OCEAN CLUB FLA RESTAURANT in OCEAN RIDGE has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 6 reports on file

6849 North Ocean Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2025· 1y 1mo ago

Visit ID: 10697108

Met Inspection Standards

3 high, 1 int

  • 12A-16-4:High Priority - Cook began working with food, walking into walk in cooler without first washing hands. Cook went to wash hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw salmon stored over cooked meat balls in walk in cooler. Chef removed salmon. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Blueberry tart date marked 2.10.25 in cooler across grill. More than 7 days. See stop sale
  • 01C-03-4:Intermediate - Some Clam tags not marked with last date served. Chef stated unmarked tags belonged to a special event on February 8th and tags were marked. Corrected On-Site

11/22/2024· 1y 4mo ago

Visit ID: 10696777

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2024· 1y 6mo ago

Visit ID: 8783766

Follow-up Inspection Required

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment is vacuum packaging cooked vegetables and soups without a waiver. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl, and Lox on the menu, not disclosed. Warning

4/15/2024· 2y ago

Visit ID: 8552337

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator could not locate high temperature thermometer.

1/12/2024· 2y 3mo ago

Visit ID: 8551153

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2023· 2y 5mo ago

Visit ID: 8382157

Follow-up Inspection Required

2 high, 1 int

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef stock (52F - Cooling) in walk in cooler. Operator states food not prepped or portioned. Made last night. Overstocked in large plastic bucket. Food did not reach 41F within 6 hours. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef stock (52F - Cooling) in walk in cooler. Operator states food not prepped or portioned. Made last night. Overstocked in large plastic bucket. Food did not reach 41F within 6 hours. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning