WAFFLE HOUSE
4011 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food stored above customers food, manager moved. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored not inverted between uses. Next to triple sink, manager inverted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In use containers with old labels, also, above triple sink, stacked cleaned containers with old stickers residue.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the cook line, cups inside cup holder, no lid, manager placed lid on some holders. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Above ice machine, plastic container with soap, matches, candles and other emergency kit.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line (multiple) dairy products no date marked, manager dated all. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee (transfer from another location). **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. At the dry storage area, manager moved off the floor. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. No document available
- 25-05-4:Basic - Single-service articles improperly stored. At the dry storage area, box of single service on floor, Manager moved off the floor. Also at the front counter area cup dispensers with no overhead protection, manager placed a plastic lid. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the cook line (double door cooler).
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At the cook line, employee (wearing gloves) placed raw bacon on the grill, changed gloves and continued working with clean utensils and food. Inspector and manager addressed situation, employee washed hands. Also employee cracked eggs, removed gloves and continued working with cooked food, o hand washed occurred. Manager addressed situation, employee washed his hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee at the cook line.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).