DirtyFLRestaurant Inspection Data

VENETIAN GOLF CLUB

Based on 5 health inspections, VENETIAN GOLF CLUB in NORTH VENICE has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

63 Airport Road
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10884576

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler on the cook line. The operator properly stored the employee food. Corrected On-Site
  • 10-18-5:Basic - In-use utensils stored in sanitizer between uses. The operator removed the untensils for cleaning. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster behind the bar.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the high temperature dishmachine at 146F. The operator set up the three compartment sink for sanitizing. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8890608

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for corn meal and rice flour in dry storage. The operator removed the plastic containers. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the salmon. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating on the cook line.
  • 14-69-4:Basic - Ice buildup in the walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on a container with egg salad in the reach in cooler at the salad station.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling); cooked potatoes (45F - Cooling) in the walk in cooler date marked 1/23. The operator discarded the above potentially hazardous foods. Corrected On-Site
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F - Cooling); cooked potatoes (45F - Cooling) in the walk in cooler date marked 1/23. The operator discarded the above potentially hazardous foods. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed raw grouper, raw haddock, and raw shrimp packaged onsite using reduced oxygen packaging not removed from packaging. The operator discarded the above potentially hazardous foods. Corrected On-Site
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
  • 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed cooked sausage packaged using reduced oxygen method not date marked with date removed from the freezer for thawing.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed raw grouper, raw haddock, and raw shrimp packaged onsite using reduced oxygen packaging not removed from packaging. Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the above potentially hazardous foods. Corrected On-Site
  • 03G-06-5:Intermediate - Reduced oxygen packaged foods lacking use by date.

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8757735

  • 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed mashed potatoes, cooked green beans, and cooked corn removed from the freezer for thawing without an updated date mark. The operator placed new date marks on the above foods. Corrected On-Site Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8491916

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the inside of the soda gun holster behind the bar soiled with a slime-like substance.
  • 29-17-4:Basic - Waste line missing at soda gun holster behind the bar.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature sanitizing dishmachine at 147F. The operator set up the three compartment sink for proper sanitization. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw pork in the walk in cooler. The operator properly stored the raw food products. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef date marked 1/3 in the reach in cooler. Observed pizza sauce prepared on site date marked 12/30. The operator discarded the above food products. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed meatloaf removed from the freezer without proper date mark. Observed raw shrimp removed from the freezer without proper date mark. The operator properly dated the above foods. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8367693

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator cut slits in the packaging. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed raised floor seam in the walk in cooler. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored protected at the wait station. The operator inverted the coffee filters. Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Observed a spatula on the cook line with a melted handle. The operator discarded the spatula. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in the reach in cooler at the entrance to the cook line. The operator properly stored the raw products. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the dish area. The operator labeled the spray bottle. Corrected On-Site