Restaurants in NORTH VENICE, FL, US
North Venice, Florida, is a small yet vibrant community that reflects the charm and history of its region. Founded in the early 20th century, North Venice emerged as part of the larger development initiatives in Sarasota County, which were spearheaded by notable figures such as John N. "Jack" Williams. The city's growth was bolstered by the arrival of the railroad, which facilitated transportation and commerce. Over the decades, North Venice has seen various milestones, including the establishment of its post office and the development of local infrastructure, which has contributed to its appeal as a residential area.
Common Violations in NORTH VENICE
Most frequently cited violation codes in NORTH VENICE over the last 90 days.
14-11-51 location
Basic - Equipment in poor repair. Observed ice bin door off hinges....
10-07-41 location
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in prep station near dishwashing machine. Repeat Violation...
21-04-41 location
Basic - In-use wet wiping cloth/towel used under cutting board....
22-08-41 location
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris....
51-18-61 location
Basic - No copy of latest inspection report available....
31B-04-41 location
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Repeat Violation...
41-22-41 location
High Priority - Medicine not labeled properly. Observed a bottle of advil medication above prep table on cool line. The manager removed the bottle of...
08A-05-61 location
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated shrimp over ready to eat lobster in ...
12A-03-41 location
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink on cook line. Manager educa...
31B-03-41 location
Intermediate - No soap provided at handwash sink in bar....
Latest Inspections
- ASARO'S OF VENICE2454 LAUREL RD E4/6/20262 high priority violations
- JERSEY MIKE'S SUBS2470 LAUREL RD10/16/20251 violations
- 500 DEGREES OF VENICE3469 PRECISION DR STE 10410/10/20251 violations
- VENETIAN GOLF CLUB CLUBHOUSE105 PESARO DR9/4/20251 high priority violations
- VENETIAN GOLF CLUB105 PESARO DR9/4/20251 high priority violations
Worst Rated in NORTH VENICE
- ASARO'S OF VENICE2454 LAUREL RD E6 inspections★☆☆☆☆ (1.0/5)
- VENETIAN RIVER CLUB502 VENETO BLVD5 inspections★☆☆☆☆ (1.1/5)
- VENETIAN GOLF CLUB CLUBHOUSE105 PESARO DR3 inspections★½☆☆☆ (1.9/5)
- GIUSEPPE'S RISTORANTE AND PIZZERIA103 TRIPLE DIAMOND BLVD UNIT 27 inspections★★☆☆☆ (2.0/5)
- VENETIAN GOLF CLUB105 PESARO DR5 inspections★★☆☆☆ (2.1/5)
Best Rated in NORTH VENICE
- JERSEY MIKE'S SUBS2470 LAUREL RD3 inspections★★★★½ (4.6/5)
- 500 DEGREES OF VENICE3469 PRECISION DR STE 1044 inspections★★★½☆ (3.9/5)
- BACK PORCH BREWING COMPANY3469 PRECISION DR UNIT 1014 inspections★★★½☆ (3.7/5)
- SUBWAY 463153479 PRECISION DR STE 1102 inspections★★★½☆ (3.5/5)
- VENETIAN GOLF CLUB105 PESARO DR5 inspections★★☆☆☆ (2.1/5)
The population of North Venice has gradually grown, reflecting the overall trend of increased migration to Florida. As of the latest census, the demographic makeup consists of a diverse blend of families, retirees, and seasonal residents, which enhances the community's character. Geographically, North Venice is situated near the Gulf of Mexico, providing residents and visitors with easy access to beautiful beaches and outdoor recreational activities. The area's scenic waterways and lush landscapes further contribute to its allure, making it a desirable location for both living and visiting.
In terms of food safety, North Venice presents a mixed picture. There are currently nine restaurants and food establishments in the area, which have undergone a total of 38 health inspections. In the last 90 days alone, these establishments have reported 30 violations, resulting in an average food safety rating of 2.4 out of 5. This rating is below the state average, highlighting the need for ongoing attention to food safety standards in the community. Health department inspections are crucial in maintaining the safety and quality of food served to the public, and the data indicates that there is room for improvement in local food establishments.
Recent inspection trends show that while many establishments are striving to uphold food safety standards, there are recurring issues that need to be addressed. Common violations include improper food storage, inadequate temperature control, and sanitation concerns. Notable establishments such as Jersey Mike's Subs, 500 Degrees of Venice, and Back Porch Brewing Company have been part of these inspections, and their safety records are indicative of the broader trends observed in North Venice. Ensuring compliance with health regulations is essential for these businesses to build trust with their customers and foster a positive dining experience.
North Venice offers a diverse local food scene that caters to a variety of tastes. The types of restaurants available range from casual dining spots to more specialized eateries, reflecting the multicultural influences of the area. Visitors can enjoy a range of cuisines, including Italian, American, and craft brewery offerings. Notable restaurants like Jersey Mike's Subs are popular for quick and hearty meals, while 500 Degrees of Venice is known for its unique approach to pizza. The food culture in North Venice is evolving, with an increasing emphasis on quality ingredients and local sourcing, which aligns with broader dining trends observed across the state.
Dining areas in North Venice are characterized by their cozy atmosphere and community-oriented vibe. Residents often gather at local establishments to enjoy meals, socialize, and participate in community events. This sense of connection is vital for the local food culture and encourages patrons to support nearby businesses. As dining trends shift toward a focus on health-conscious options and sustainability, North Venice's restaurants are adapting to meet these demands, creating a dynamic culinary landscape.
In the context of the wider region, North Venice is flanked by several cities, including Oakland Park, West Park, and Miami Lakes. Each of these nearby cities has its own unique food safety challenges and successes. For instance, while Oakland Park may have similar restaurant counts, its overall health inspection scores may differ significantly. Comparatively, trends in food safety across these cities highlight the importance of regional collaborations and initiatives aimed at improving public health standards. Programs that focus on educating food handlers and promoting best practices can have a far-reaching impact in elevating food safety across the region.
Food safety initiatives in the area are increasingly becoming a priority for local health departments. These initiatives often include outreach programs that aim to educate restaurant owners and staff about compliance with health regulations. Additionally, community workshops are organized to raise awareness among consumers about food safety practices, empowering them to make informed dining choices. Collaboration between health departments and local businesses is key to fostering a culture of food safety that benefits everyone in the community.
In conclusion, the overall food safety assessment in North Venice presents both challenges and opportunities. While the current statistics indicate a need for improvement, the community's commitment to addressing these issues is promising. Diners in North Venice are encouraged to stay informed about health inspections and patronize establishments that prioritize food safety. By supporting businesses that maintain high standards, residents can contribute to a healthier dining environment. Looking ahead, the future of food safety in North Venice hinges on continuous education, proactive health inspections, and community engagement, all of which are essential for fostering a safe and enjoyable culinary experience for all.