SEMINOLE GOLF CLUB RST
901 SEMINOLE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8545916
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch and rubber bracelet while preparing food - employee removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed chemical container recheck Dishwasher (Chlorine 50ppm) Corrected On-Site Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean at dish area. Operator instructed employee to wash hands after touching dirty dishes - employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hot line-reach in cooler drawers - raw fish over bread operator moved fresh fish to bottom drawer. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pantry hand sink - operator provided. Corrected On-Site
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8545468
- N/A:No Violations Were Observed
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8364038
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line drawer cooler; reduced oxygen package tuna, labeled to remain frozen until time of use, no longer frozen and still packaged. Operator removed from package. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. At walk-in cooler; dented can of crab meat. See stop sale. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw chicken burgers stored over French fries. Operator moved chicken burgers to bottom shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At 8 door stacked reach in cooler; raw salmon stored over boiled eggs. Operator moved salmon to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna and salmon; served raw and not identified as being raw. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging raw hamburger and commercially processed ham, and not removing from package within 48 hours, no approved HACCP plan. Warning