DirtyFLRestaurant Inspection Data

BUDS CHICKEN & SEAFOODS

Health inspection records show BUDS CHICKEN & SEAFOODS in NORTH PALM BEACH has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

2579 Northlake Boulevard
Florida, 33403
North Palm Beach
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 13543266

Met Inspection Standards
  • N/A:No Violations Were Observed

10/8/2025· 5mo ago

Visit ID: 10908207

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 on the floor dry storage. Operator removed Warning
  • 12A-29-4:High Priority - Observed employee breading raw chicken, then proceeded to touched handle of walk in cooler, walked in and came out with a empty box of raw chicken, after that operator touched same soiled handled walked inside walk in cooler and touched clean containers with bread. Employee, operator washed hands, clean and sanitized walk in cooler door handle and clean and sanitized containers with bread. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Dry storage were sealed to go boxes are stored. Soda rack Approximately 20 landing on sealed soda boxes in dry storage and on soda spill on the floor . Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front counter area deep container with Coleslaw being portioned at 11:28am(52F cooling) since 15 minutes at 11:58am same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Advised operator to removed lid, moved product to back of walk in cooler Warning

6/6/2025· 9mo ago

Visit ID: 10854651

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Between floor tiles in walk in cooler

7/2/2024· 1y 8mo ago

Visit ID: 8747350

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage rack spray bottle containing bleach not labeled, operator labeled as containing bleach. Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8570157

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Underneath front counter single serve to go container used as a scoop in bucket containing sugar. Operator removed Corrected On-Site

12/8/2023· 2y 3mo ago

Visit ID: 8364031

Met Inspection Standards

3 high, 4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink cup in food prep area. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar underneath front counter with no labeling. operator labeled container with sugar label, and several containers of salt in dry storage with no labeling. Operator corrected by labeling containers. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm with clorine Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grab raw fish product, placed in fryer, changed gloves and then grabbed bread but never washed hands. Employee washed hands. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of degreaser stored next to boxes of ketchup in dry storage. Operator corrected by removing degreaser to another location. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. corn mix at 1:43 (68F - Cooling); Since 1:35 , 2:18pm same temperature, at this current rate product will not reach 41F within 4 hours. Stored in covered containers inside walk in cooler. Operator removed product to walk in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in food prep area. operator removed to be cleaned. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee hired less tan 60 days,no reporting agreement, Inspector will email copy of form to operator. **Corrective Action Taken**