DirtyFLRestaurant Inspection Data

THE POKE COMPANY

THE POKE COMPANY located in NORTH PALM BEACH has undergone 2 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2y 1mo ago · 2 reports on file

555 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

1/17/2024· 2y 1mo ago

Visit ID: 8367834

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed with operator commercially processed tuna must be removed from packaging when thawing - operator removed from packaging. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing poke bowl wearing a watch. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of dressing not labeled.
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Beef (125F - reheating); operator corrected Beef (170F - reheating) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish area hand sink - operator removed chemical tubs. Corrected On-Site

9/8/2023· 2y 6mo ago

Visit ID: 8492837

Met Inspection Standards

1 int, 1 basic

  • 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Repeat Violation Priority: Basic
  • 27-16-4:Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at front counter. Priority: Intermediate