INTERNATIONAL HOUSE OF PANCAKES 36-19
312 US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler avacodos with produce sticker attached stored over ready to eat diced tomatoes. Operator removed avocados to be washed. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings found in dry storage #1, second floor attic area where soda boxes, single serving utensils are stored. 2 rodent droppings found in dry storage #2, outside manager's office where dry goods are stored-second floor. Admin Complaint - From follow-up inspection 2023-11-02: 1 rodent dropping found in dry storage #2, outside manager's office where dry goods are stored-second floor. Operator removed rodent dropping and cleaned and sanitized area. Admin Complaint
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
6
Intermediate
0
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage #2 1 dead roach in bathroom under faucet cupboard near dry storage Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage #1: Straws and cup covers are storage where ceiling is open and not cleanable At prep area drawers: Single service containers stored in soiled drawer with soiled plastic bags and other articles Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler #2: Standing Water inside cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep area: liquid eggs, on prep table, thawed at room temp Vanilla sauce, on shelf above dishwashing sink, thawing in standing water Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At #2 reach in cooler at cook line: cooked hash browns stored in original box and cooked hash browns stored in a big plastic container 47F 10:48 (Cooling) As per operator, item was prepared at 4am as per operator. See stop sale Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled clean plate. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings found in dry storage #1, second floor attic area where soda boxes, single serving utensils are stored. 2 rodent droppings found in dry storage #2, outside manager's office where dry goods are stored-second floor. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer: Open box of NY Cheese cake cubes and open container of ice cream contaminated by freezer condensation water. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At #2 reach in cooler at cook line: cooked hash browns stored in original box and cooked hash browns stored in a big plastic container 47F 10:48 (Cooling) As per operator, item was prepared at 4am. See stop sale At reach in cooler #2: diced tomatoes 46F at 10:48;45F at 11:53 (Cooling since 7:30 as per operator) red mashed potatoes 47F at 10:48(Cooling)since 6:30 as per operator. Beef burgers 47F at 11:00 (Cooling) done at 6am Waffle batter 47F at 11:00 (Cooling)done at 6am See stop sale Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler #2: diced tomatoes 46F at 10:48;45F at 11:53 (Cooling since 7:30 as per operator) red mashed potatoes 47F at 10:48(Cooling)since 6:30 as per operator. Beef burgers 47F at 11:00 (Cooling) done at 6am as per operator Waffle batter 47F at 11:00 (Cooling)done at 6am as per operator See stop sale Warning
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (6 high priority, 0 intermediate, 5 basic).