DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES 36-19

312 US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10747531

  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. At hallway leading into bathrooms, objectionable odor. No sign of sewage back up in bathroom or other areas Repeat Violation Warning - From follow-up inspection 2024-12-20: Same **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10747341

  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. At hallway leading into bathrooms, objectionable odor. No sign of sewage back up in bathroom or other areas Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At cook line reach in cooler, unwashed avocados stored over ready to eat foods. Advised operator of proper storage. Operator washed avocados. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, ham slices (47F - Cold Holding); sausage (47F - Cold Holding); raw hamburger (47F - Cold Holding); raw steak (47F - Cold Holding); sour cream (47F - Cold Holding); pancake batter with eggs (45F - Cold Holding); Belgian waffle batter with eggs (45F - Cold Holding); mashed potatoes (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, ham slices (47F - Cold Holding); sausage (47F - Cold Holding); raw hamburger (47F - Cold Holding); raw steak (47F - Cold Holding); sour cream (47F - Cold Holding); pancake batter with eggs (45F - Cold Holding); Belgian waffle batter with eggs (45F - Cold Holding); mashed potatoes (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit over 24 hours. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, hash browns (50F - Cooling)@12:15 since 11:15, 50F @1:09; at the current rate, product will not reach 41F in 4 hours. Advised operator of proper cooling parameters. Operator placed product into freezer to fascilitate cooling. **Corrective Action Taken** Warning

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10698949

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up on door and fan unit. Door does not fully close. Warning - From follow-up inspection 2024-10-25: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Men's bathroom. Warning - From follow-up inspection 2024-10-25: **Time Extended**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 10698379

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - case of sirloin beef tips on freezer floor. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up on door and fan unit. Door does not fully close. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Men's bathroom. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of butter substitute not labeled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) operator contacted technician. Repeat Violation Admin Complaint
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled tray of fresh shell eggs then put on gloves no hand wash - employee removed gloves and washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4 door reach in cooler - raw shell eggs over sliced tomatoes - operator moved eggs to lower shelf. Walk in cooler - fresh shell eggs over lettuce and cooked sausage - operator moved lettuce and sausage to adjacent shelf. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink with food debris in drain - operator removed strawberry.. Back kitchen ice scoop in hand sink - operator removed. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - watermelon cut 2 days prior no date mark - operator date marked. Corrected On-Site Warning

Inspection Date: 8/10/2024

Inspection #: Visit ID: 8855207

  • N/A:No Violations Were Observed

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8853102

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At expo line; clean glasses stored under paper towel dispenser at hand wash sink. Operator removed glasses. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged (ROP) salmon, labeled to remain frozen, no longer frozen. See Stop Sale. Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. At cook line; uncovered flavored spreads stored next to hand wash sink. Operator moved spreads. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested to chlorine 0ppm, set up triple sink to quaternary 200ppm. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 50 live, small flying insects in dining room flying around/landing on walls/partitions. Advised Operator to eliminate flying insects. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. At walk-in cooler; 3 raw shell eggs with broken shells. See Stop Sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged (ROP) salmon, labeled to remain frozen, no longer frozen. See Stop Sale. Warning

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8766289

  • 14-11-5:Basic - Equipment in poor repair. At cookline sandwich station reach in cooler gasket damaged, door does not seal close.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cookline reach in cooler has standing water in bottom of unit, operator states that work order has been submitted. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cookline reach in cooler 7 squeeze bottles containing various salad dressings not labeled, operator was able to label all bottles before inspection ended. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8542175

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler avacodos with produce sticker attached stored over ready to eat diced tomatoes. Operator removed avocados to be washed. Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541759

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings found in dry storage #1, second floor attic area where soda boxes, single serving utensils are stored. 2 rodent droppings found in dry storage #2, outside manager's office where dry goods are stored-second floor. Admin Complaint - From follow-up inspection 2023-11-02: 1 rodent dropping found in dry storage #2, outside manager's office where dry goods are stored-second floor. Operator removed rodent dropping and cleaned and sanitized area. Admin Complaint

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8369693

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage #2 1 dead roach in bathroom under faucet cupboard near dry storage Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage #1: Straws and cup covers are storage where ceiling is open and not cleanable At prep area drawers: Single service containers stored in soiled drawer with soiled plastic bags and other articles Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler #2: Standing Water inside cooler. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep area: liquid eggs, on prep table, thawed at room temp Vanilla sauce, on shelf above dishwashing sink, thawing in standing water Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At #2 reach in cooler at cook line: cooked hash browns stored in original box and cooked hash browns stored in a big plastic container 47F 10:48 (Cooling) As per operator, item was prepared at 4am as per operator. See stop sale Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled clean plate. Employee washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings found in dry storage #1, second floor attic area where soda boxes, single serving utensils are stored. 2 rodent droppings found in dry storage #2, outside manager's office where dry goods are stored-second floor. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At walk in freezer: Open box of NY Cheese cake cubes and open container of ice cream contaminated by freezer condensation water. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At #2 reach in cooler at cook line: cooked hash browns stored in original box and cooked hash browns stored in a big plastic container 47F 10:48 (Cooling) As per operator, item was prepared at 4am. See stop sale At reach in cooler #2: diced tomatoes 46F at 10:48;45F at 11:53 (Cooling since 7:30 as per operator) red mashed potatoes 47F at 10:48(Cooling)since 6:30 as per operator. Beef burgers 47F at 11:00 (Cooling) done at 6am Waffle batter 47F at 11:00 (Cooling)done at 6am See stop sale Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler #2: diced tomatoes 46F at 10:48;45F at 11:53 (Cooling since 7:30 as per operator) red mashed potatoes 47F at 10:48(Cooling)since 6:30 as per operator. Beef burgers 47F at 11:00 (Cooling) done at 6am as per operator Waffle batter 47F at 11:00 (Cooling)done at 6am as per operator See stop sale Warning