AZTECA D'ORO
1960 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees sitting on cookline eating **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - Cookline cooler, cake - chest freezer, breast milk bag on top of ice cream corrected on site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler Gaskets torn, upright cookline cooler Vulcan door falls off when opened, top door
- 36-62-4:Basic - Light not functioning. Right walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline cooler **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple items walk in cooler **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef over cooked chicken, cookline cooler - open bag of raw scallops on ice cream, chest freezer **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced salsa 46F. Operator moved to smaller container **Corrective Action Taken** **Repeat Violation**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling drink mix with milk powder 50F after approximately 4 hours. Operator added ice to mix **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by rack
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Soup walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in front of microwave **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline **Warning**
- 08B-12-5:Basic - Stored food not covered. Soup walk in cooler **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar iced tea area **Warning**
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Roach tablet on top of sham warmer next to Togo containers **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ice cream. Triple freezer **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler: flan 46F, corn 46F, cut cabbage 45F, stuffed poblano 44F. Cookline cooler shredded cheese 55F, diced tomatoes 57F, sour cream 54F, pico 52F, sour cream 48F, tomatoes 52F, raw chicken 52F, raw beef 52F, corn 60F, chicken 46F, 47F, pork 43-50F. Stocked after lunch per operator. Advised to remove all time or temperature control for safety foods **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Heavy soil soda machine nozzles, especially Pepsi. Corrected on Underside of mixer shield corrected on site **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).