DirtyFLRestaurant Inspection Data

AZTECA D'ORO

1960 State Road 44
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8878582

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees sitting on cookline eating Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - Cookline cooler, cake - chest freezer, breast milk bag on top of ice cream corrected on site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler Gaskets torn, upright cookline cooler Vulcan door falls off when opened, top door
  • 36-62-4:Basic - Light not functioning. Right walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items walk in cooler Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef over cooked chicken, cookline cooler - open bag of raw scallops on ice cream, chest freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced salsa 46F. Operator moved to smaller container **Corrective Action Taken** Repeat Violation
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling drink mix with milk powder 50F after approximately 4 hours. Operator added ice to mix **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by rack
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8878283

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Soup walk in cooler Corrected On-Site Warning - From follow-up inspection 2024-09-05: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8773351

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in front of microwave Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline Warning
  • 08B-12-5:Basic - Stored food not covered. Soup walk in cooler Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar iced tea area Warning
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Roach tablet on top of sham warmer next to Togo containers Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ice cream. Triple freezer Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler: flan 46F, corn 46F, cut cabbage 45F, stuffed poblano 44F. Cookline cooler shredded cheese 55F, diced tomatoes 57F, sour cream 54F, pico 52F, sour cream 48F, tomatoes 52F, raw chicken 52F, raw beef 52F, corn 60F, chicken 46F, 47F, pork 43-50F. Stocked after lunch per operator. Advised to remove all time or temperature control for safety foods Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Heavy soil soda machine nozzles, especially Pepsi. Corrected on Underside of mixer shield corrected on site **Corrective Action Taken** Warning

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8491942

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen entrance near restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer blade guard
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans
  • 08B-12-5:Basic - Stored food not covered. In walk in cooler **Corrective Action Taken**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm expo area. corrected to 50 ppm cl Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted corn dated 1/2 - on 8th day
  • 28-26-5:High Priority - Wastewater backing up into outdoor mop sink and running across back area when cookline handsink is used.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8491462

  • 33-12-4:Basic - - From initial inspection : Basic - Dumpster rusted out on the side - large holes, dumpster leaking, trash on the ground Warning - From follow-up inspection 2023-09-12: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of sour cream on cutting board 59F. Operator returned to cooler **Corrective Action Taken** Warning - From follow-up inspection 2023-09-12: Sour cream 70F . Out for less than 3 hours. Operator discarded. Advised to keep 41F or below or use time as a public health control . **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Between cookline hand sink and back door where hose is attached Warning - From follow-up inspection 2023-09-12: **Time Extended**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8372255

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler. Operator removed to cut open **Corrective Action Taken** Repeat Violation Warning
  • 33-12-4:Basic - Dumpster rusted out on the side - large holes, dumpster leaking, trash on the ground Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to cookline microwave Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door near restrooms Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. - drink mix in the bar - plastic container of produce, walk in cooler Corrected On-Site Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard box of unwashed mushrooms sitting on try with cooked portioned vegetables Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm cl Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage over cooked shrimp and cut lettuce, cookline cooler next to grill - in the triple freezer, portioned raw burgers over blueberries - walk in cooler, raw fish over celery Corrected On-Site Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef walk in cooler Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili chicken 8/26 Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty plates, turned around, and ran food Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of sour cream on cutting board 59F. Operator returned to cooler **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - In Vulcan cabinet, pork 111F, chicken 122F, beef 132F. Operator turned unit all the way up - on steam table, black beans 110F. In unit for 30 minutes per operator. 177F after reheating. Advised to reheat to 165F to hot hold at 135F or above. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Between cookline hand sink and back door where hose is attached Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New server on duty with no food handler training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from Sunday Corrected On-Site Warning