DirtyFLRestaurant Inspection Data

GOLDEN LEAF REST INC

Health inspection records show GOLDEN LEAF REST INC in NAPLES has 8 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

3615 9 ST N

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13530322

  • 08B-38-4:Basic - Food stored on floor. A total of 3 metal trays of raw chicken are being stored on the floor of the walk in cooler. Operator removed foods from the floor and stored properly. Corrected On-Site Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 trays of cooked vegetable on the prep area counter, cooked vegetable spring rolls (94F - Cooling). Operator stated they were in the cooling process and were prepared three hours ago. Advised operator to place rolls in walk in cooler, operated placed in walk in cooler. **Corrective Action Taken** Repeat Violation
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Stored Corn starch near stand alone cooler did not have a protective lid. Operator covered corn starch. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp directly placed on ready to eat tofu in the walk in cooler. And In the reach in cooler across from flat top, raw chicken was stored over ready to eat washed vegetables. Operator rearranged for proper storage. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cooler next to cook area. And raw beef over raw chicken in walk in cooler. Operator rearranged for proper storage. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various cooked meats in walk in cooler being thawed with no date mark of when food was prepared and frozen.

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466858

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back screen door. This is a repeat violation from previous inspection dated 03-21-2025 Repeat Violation Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in kitchen has a heavy build up of food debris. Warning - From follow-up inspection 2025-07-22: **Time Extended**
  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Knife block used to store knives in kitchen. Warning - From follow-up inspection 2025-07-22: **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10894449

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of grease in exhaust vent and hood on cooks line. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pulled chicken inside walk in cooler that per operator is personal food and is stored with food to be served to the public. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back screen door. This is a repeat violation from previous inspection dated 03-21-2025 Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen has a heavy build up of food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade inside reach in cooler on cooks line. Operator discarded. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted during storage. Operator inverted during inspection. This is a repeat violation from previous inspection dated 03-21-2025 Corrected On-Site Repeat Violation Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block used to store knives in kitchen. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On number 10 can rack were three 65 oz cans of bamboo shoots with deeply dented rims and seams Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 15 small flies coming from container of orange rinds stored on top of dish machine. Operator discarded orange rinds to eliminate small flies. **Corrective Action Taken** Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored directly above unwashed tomatoes inside walk in cooler. Operatpr moved chicken to proper storage. This is a repeat violation from previous inspection dated 03-21-2025 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored directly over ready to eat mushrooms inside reach in cooler . Operator moved food to proper storage. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed on prep table of kitchen underneath rice warmer. Operator killed roach and cleaned and sanitized area. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooks line cooler chicken (50 F - Cold Holding); beef (50 F - Cold Holding), operator states food was inside cooler for less than two hours. Operator iced down food to rapidly cool. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Caulk gun with Gorilla Glue stored above food in kitchen. Operator moved to,proper storage . Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and two servers actively working with food and no food manager present. Justiniano Salnas arrived 30 minutes into inspection. This is a repeat violation from previous inspection dated 03-21-2025 Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken per operator made more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 03-21-2025 Repeat Violation Warning

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10712971

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sauce near the ice machine. The operator removed the container. Corrected On-Site
  • 08B-48-4:Basic - Employees preparing food in customer section of dining area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed a box of raw chicken stored on the floor underneath the handwashing sink in the kitchen. The operator properly stored the raw chicken. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed metal trays of raw beef stored on the floor in the kitchen. Observed a plastic container with cooked pork ribs stored on the floor in the kitchen. Observed a box of raw chicken stored on the floor in the kitchen. Observed plastic containers of raw chicken stored on the floor in the walk in cooler. Observed bags of unwashed onions stored on the floor in the outside storage area. The operator properly stored all of the above foods. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for sugar and flour not stored above the food. The operator properly stored the scoop handles. Corrected On-Site
  • 35B-03-4:Basic - Rear exit through the hallway in the dining room not protected with self-closing doors.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic to go boxes stored on the floor in the outside storage area.
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored uncovered and in direct contact with a non-food grade bag containing raw pork in the walk in freezer.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee use bare hand contact to plate cooked broccoli. The broccoli was discarded. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic a to go bag used to stored raw pork in the walk in freezer.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a gray plastic trash can used to store uncooked rice near the ice machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over oranges and unwashed celery in the walk in cooler. The operator properly stored the raw beef. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw cracked eggs in the reach in cooler on the cook line. The operator properly stored the raw chicken. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee use bare hand contact to plate cooked broccoli. The broccoli was discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F - Cold Holding) at room temperature in the kitchen. The operator stated the chicken was delivered approximately 30 minutes prior to inspection. The operator placed the chicken in the walk in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice, bean sprouts, and cooked noodles with no time markings.
  • 02C-08-5:Intermediate - Cooked chicken prepared on site frozen and then thawed and held at refrigeration temperature not properly date marked in the glass door reach in cooler.
  • 02C-02-5:Intermediate - Cooked chicken prepared onsite and held more than 24 hours not properly date marked in the walk in freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager arrived approximately 1 hour into the inspection. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8725238

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Operator moved cans from storage to the office. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood suppression area is covered in accumulated grease.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated debris.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, observed a dented can of pineapple, and a dented can of bamboo shoots. Operator moved cans from storage. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several frozen dumplings, egg rolls and sauces with no date marking.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8494453

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At server station, observed glasses wet nesting
  • 14-11-5:Basic - Equipment in poor repair. Double door refrigerator in kitchen has doors coming apart. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee makers in Server area are soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and three servers handling food. Justiniano Salinas 7-19-22 Came back to work from delivery Corrected On-Site

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8494330

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Glass door reach in refrigerator doors are missing the tracks, and not operating properly 5-16-2023 Repeat Violation Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, egg rolls, chicken and dumplings not date marked Warning - From follow-up inspection 2023-11-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls, chicken and dumplings not date marked Warning - From follow-up inspection 2023-11-21: **Time Extended**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8346764

  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Two servers making crab rangoon in the dining room area Warning
  • 14-11-5:Basic - Equipment in poor repair.Glass door reach in refrigerator doors are missing the tracks, and not operating properly 5-16-2023 Repeat Violation Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At front counter, non food grade garbage can being used to store fried won tons Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three employees in the kitchen preparing food, Three servers in the dining room handling food with no Certified Food Manager present Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts, will observe at follow up inspection Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, egg rolls, chicken and dumplings not date marked Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls, chicken and dumplings not date marked Warning