WENDY'S 7677

Name: WENDY'S 7677
Address: 18890 US HWY 441, MOUNT DORA, FL, 32757, US
Rating: 1.3

18890 Donnelly Street

Florida, 32757

Lake County County

★☆☆☆☆ (1.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853235

24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes in dry storage area.
36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
51-18-6:Basic - No copy of latest inspection report available.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine - exterior of ice machine. - exterior of cooking equipment in cooking area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. - Grill cleaner packet stored over raw beef patties. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Inspection #: Visit ID: 8721450

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee working cooks line.
36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under fryers
08B-38-4:Basic - Food stored on floor. - Bag n box in prep area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler door gasket. - exterior of cooking equipment on cooks line. - hood filters over fryers
35B-03-4:Basic - Outer openings not protected with self-closing doors. - front door next to drive thru
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers
41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of clear liquid hanging on handle at front counter
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.

Inspection #: Visit ID: 8477223

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Spicy chicken nuggets 109°. Operator discarded
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all tea urns Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.

Inspection #: Visit ID: 8343543

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all cook equipment.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handle raw beef handled ready to eat cheese.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 108° (2.5 hours reheat) operator discarded.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. - microwave on cooks line.