TONYS CHOWDER HOUSE

Health inspection records show TONYS CHOWDER HOUSE in MOUNT DORA has 6 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

622 North Donnelly Street

Florida, 32757

Lake County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13472957

Met Inspection Standards

1 int, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner of seafood freezer and bread freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Operator cleaned. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned. Corrected On-Site Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator change water. Rechecked 200 ppm. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form employee sign and date. Corrected On-Site

7/25/2025· 8mo ago

Visit ID: 10957206

Met Inspection Standards

1 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in cooler and freezer gasket at the end of cook line interior soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler and freezer at the end of cook line interior soiled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. Corrected On-Site

2/27/2025· 1y 1mo ago

Visit ID: 8867566

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site

8/21/2024· 1y 7mo ago

Visit ID: 8775196

Met Inspection Standards

2 high, 1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board stored in prep area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hush puppy batter 81° operator discarded.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - Provided operator time plan

2/16/2024· 2y 2mo ago

Visit ID: 8527471

Met Inspection Standards

2 high

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee went to get ice and returned didn't wash hands. Operator coached employee. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaner hanging on shelf next to clean cutting boards. Corrected On-Site

10/16/2023· 2y 6mo ago

Visit ID: 8374395

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on prep table Corrected On-Site