DirtyFLRestaurant Inspection Data

CHICK FIL-A

CHICK FIL-A has 6 health inspections on file for its MOUNT DORA location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

17240 US HWY 441

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13518706

Met Inspection Standards

8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle. Operemoved. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At fry station.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner of fry station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by sandwich station. Reach in cooler gaskets by prep station. Reach in cooler gaskets to the left of cook line. operator cleaned. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by sandwich station. Reach in cooler interior by prep station. operator cleaned. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by breading area. Operator cleaned. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink.

9/11/2025· 7mo ago

Visit ID: 10883576

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area. Operator cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer. Floor by ice machine soiled. Operator cleaned. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at prep area. Operator cleaned. Corrected On-Site

4/10/2025· 1y ago

Visit ID: 8895168

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2024· 1y 6mo ago

Visit ID: 8727812

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - thaw cabinets
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -thaw cabinets
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes and strawberries stored over cheese and washed lettuce. Corrected On-Site

2/21/2024· 2y 1mo ago

Visit ID: 8539334

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - person assemble food orders.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in feezer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottles hanging on track can in kitchen area. Corrected On-Site

10/30/2023· 2y 5mo ago

Visit ID: 8349648

Met Inspection Standards

3 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - -chicken cold holding units.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks located in co2 room.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior breading station
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Fried chicken held 3.5 hours 70° at room temperature.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left chicken cooking line with card board and returned.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can Corrected On-Site