THE KOREAN CHEF
THE KOREAN CHEF maintains a 3.5/5 food safety rating based on 3 health department inspections in MIAMI. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 3 reports on file
10471 SW 88 ST B103, MIAMI 33176
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
4/8/2026· 1w ago
Visit ID: 13661395
Met Inspection Standards- N/A:No Violations Were Observed
3/27/2026· 2w ago
Visit ID: 13577454
Follow-up Inspection Required2 high, 2 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water underneath dish machine and in front of dish area.
- 08B-38-4:Basic - Food stored on floor. Observed container of onions stored on floor inside walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink (Quaternary 200ppm).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (56F - Cold Holding) at cook line, as per operator for one hour.
11/17/2025· 5mo ago
Visit ID: 13576373
Met Inspection Standards2 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.