BANGKOK BANGKOK

BANGKOK BANGKOK in Miami, FL has undergone 9 health inspections with a pattern of numerous violations: 24 high priority, 20 intermediate, and 86 basic violations, along with 27 violations in the last 90 days. The average food safety rating is 1.3 out of 5, and the recent trend has been stable, indicating persistent compliance and safety concerns over time.

Last inspection: 1 weeks ago · 9 reports on file

12584 SW 88 ST

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)

Based on 9 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13665552

Met Inspection Standards

2 high, 1 int, 2 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area. Warning - From follow-up inspection 2026-04-03: Observed accumulation of dirt and black mold like substance on vents at kitchen area. **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-03: Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. **Time Extended**
14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags. Repeat Violation Warning - From follow-up inspection 2026-04-03: Observed cooked pork ribs in reach in freezer in plastic non food grade bags. **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. Warning - From follow-up inspection 2026-04-03: Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. Warning - From follow-up inspection 2026-04-03: Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. **Time Extended**

4/2/2026· 2w ago

Visit ID: 13558174

Follow-up Inspection Required

5 high, 3 int, 14 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine/bin to the right of kitchen exit door. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at dry storage across from ice machine no handle bowl stored in bucket of soy sauce. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of uncooked white rice. Employee removed no handle bowl. Observed at dry storage across from ice machine no handle bowl stored in bucket of Flour. Employee removed no handle bowl. Corrected On-Site Repeat Violation Warning
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining reach in freezer to the left of dish machine during time of inspection. Observed cardboard lining vertical chest freezer across from cook line. Employee removed cardboard during time of inspection. **Corrective Action Taken** Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dirt and black mold like substance on vents at kitchen area. Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and water bottle on preparation table across from cook line. Employee removed beverages during time of inspection. Corrected On-Site Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the right of cook line. Employee removed phone from table during time of inspection. Repeat Violation Warning
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed on floor around ice machine to the right of kitchen exit door food debris. Observed accumulation of grease and food debris throughout kitchen. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce on floor below cook line. Employee removed buckets from floor during time of inspection. Corrected On-Site Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both vertical chest freezers at kitchen area. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled to the left of dish machine. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line during time of inspection. Repeat Violation Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed across from three compartment sink bag of frozen shrimp thawing at ambient temperature. Operator placed shrimp in container and defrosted in running water. Corrected On-Site Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area. Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at dish machine Dishwasher (Chlorine 0ppm). Operator will proceed to use three compartment sink until dishwasher machine is repaired. Warning
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork ribs in reach in freezer in plastic non food grade bags. Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork ribs in reach in freezer to the left of dish machine. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler to the left of dish machine 4 Commercially processed reduced oxygen packaged snapper no longer frozen and not removed from reduced oxygen package. Operator segregated fish to be discarded. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryer raw chicken (47F - Cold Holding); raw beef skewers (47F - Cold Holding); cooked pork ribs (53F - Cold Holding), as per operator taken out at 11:00AM. Temperature was taken at 12:48PM. Operator placed in reach in cooler for rapid cooling. **Corrective Action Taken** Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Employee was coached on proper procedure and proceeded to wash hands in hand wash sink. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at bar area no paper towel during time of inspection. Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of dish machine coconut curry, yellow curry, and beef stock, as per operator prepared on site and held more than 24 hours. Warning

10/23/2025· 5mo ago

Visit ID: 10896127

Met Inspection Standards

1 high, 2 int, 17 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave handles.
36-36-4:Basic - Ceiling tile missing. Observed in kitchen area. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food set and eating in kitchen at prep table. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored in reach in cooler on top of establishment items. Operator removed. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors heavily soiled under cook line with old food, grease and trash.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
38-01-4:Basic - Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers Repeat Violation
33-16-4:Basic - Open dumpster lid.
35B-05-4:Basic - Outer openings not protected during operation and environmental cross contamination present. Observed kitchen exit rear door propped open next to open garbage bin.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for reach in coolers at cook line.
08B-12-5:Basic - Stored food not covered. Observed at reach in cooler uncovered containers of lettuce and sauces.
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed for shelves and hood filter soiled with grease and dust build up.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed throughout cooling units raw beef and chicken stored on top of bean sprouts, fries.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks throughout. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for prepared containers of chicken satay skewers, krab salad and rice in reach in coolers.

4/24/2025· 11mo ago

Visit ID: 10825718

Met Inspection Standards

2 high, 2 int, 14 basic

4/23/2025· 11mo ago

Visit ID: 10720183

Follow-up Inspection Required

4 high, 6 int, 23 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in back of restaurant bowls used as scoops in rice and sugar.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles.
14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner for to go containers.
36-36-4:Basic - Ceiling tile missing. Observed in kitchen area.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in back near exit.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook eating in kitchen on prep table.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored above prep table.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
38-01-4:Basic - Light shield damaged/in disrepair. Observed no light shield for bulb in warewash area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on dry storage shelf.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
25-32-4:Basic - Reuse of single-service or single-use articles. Observed mayo containers reused for spices across cook line.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under wok.
36-60-5:Basic - Screen in door torn/in poor repair. Observed hole in back screen door.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across wok.
08B-12-5:Basic - Stored food not covered. Observed multiple containers of food not covered in all reach in coolers.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing ambiently on shelf. Inspector asked associate to place in cooler. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
41-07-4:High Priority - Container of medicine improperly stored. Observed cold medicine stored above dry food.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in freezer meat stored in publix produce bags.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed veggies. Observed raw snapper over unwashed cauliflower.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on same shelf and above food items.
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled tongs in use at stove area. Observed soiled can opener blade.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at back hand sink. Operator provided to inspector.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no prove thermometer on site.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where bowls are kept. Observed on knife magnet. Observed on dry storage shelves.
35A-15-4:Intermediate - Wild bird present inside establishment. Observed live bird flying through kitchen area. Admin Complaint

11/14/2024· 1y 5mo ago

1 high, 1 int, 6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a bin of dry rice.
36-36-4:Basic - Ceiling tile missing. Observed at various areas throughout kitchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table. Operator removed. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across from cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over open boxes of bell peppers and carrots. Operator removed and stored on lower shelf. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks in kitchen. Operator provided. Corrected On-Site

3/4/2024· 2y 1mo ago

Visit ID: 8478612

Follow-up Inspection Required

4 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed bucket containing soy sauce stored on the floor by the ware washing area. Repeat Violation
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked lobster stored with raw salmon located in the chest freezer,front counter. Corrected On-Site Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw carrots,located in the reach in cooler #2. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw noodles stored with raw chicken located in freezer #9. Corrected On-Site Repeat Violation
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200 ppm,operator diluted to 100ppm Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Prakob T, Kamolran T, Lucy P,Voraruthai K, as per operator all working at the restaurant for more than 3 months. Repeat Violation Admin Complaint

10/26/2023· 2y 5mo ago

Visit ID: 8478547

Follow-up Inspection Required

1 high, 1 int, 1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled. Warning - From follow-up inspection 2023-10-26: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2023-10-26: operator purchase incorrect breaker. **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months. Warning - From follow-up inspection 2023-10-26: At the time of the inspection no valid certifications provided for Voraruthai K,Lucy P,Prakob T,Kamolnan T , as per operator all working at the establishment for more than 2 months. Admin Complaint

8/21/2023· 2y 7mo ago

Visit ID: 8342809

Follow-up Inspection Required

4 high, 3 int, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice,front counter. Corrected On-Site Repeat Violation Warning
14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in reach in cooler #11. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
08B-38-4:Basic - Food stored on floor. Observed bucket containing soy sauce stored on the floor at the front counter. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bulk bins soiled. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed for unit by the hand wash sink,kitchen. Observed for unit opposite wok station.Repeat Violation Repeat Violation Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli stored above fried whole fish located in reach in cooler #5. Corrected On-Site Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp wraps stored with ice cream located in reach in freezer #16. Corrected On-Site Repeat Violation Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in reach in freezer #9. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: fried rice ,as per operator about 1 hr ago, operator reheated to 165°F for continued hot holding. (118F - Hot Holding) Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Repeat Violation Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the establishment at the time of the inspection. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Voraruthai K,Lucy P,Prakob T,Kamolnan T as per operator all working at the establishment for more than 2 months. Warning

Additional Information

Contact Information

Phone: (305) 595-5839

Website: https://bangkokbangkok.miami/

Google Rating

★★★★☆ (4.2/5)

(285 reviews)

Price Level

Opening Hours

Monday:11:30 AM – 2:50 PM, 4:30 – 10:20 PM

Tuesday:11:30 AM – 2:50 PM, 4:30 – 10:20 PM

Wednesday:11:30 AM – 2:50 PM, 4:30 – 10:20 PM

Thursday:11:30 AM – 2:50 PM, 4:30 – 10:20 PM

Friday:11:30 AM – 2:51 PM, 4:00 – 10:25 PM

Saturday:1:00 – 10:25 PM

Sunday:1:00 – 9:50 PM

✓ Currently Open

Features

✓ Meal Delivery

✓ Meal Takeaway

✓ Restaurant

Location

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Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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